Hand sliced Scottish salmon

Comtesse du Barry's smoked Scottish salmon has a delicate, subtle flavour and is orangey in colour. It's delicious taste along with its exceptionally large slices (80g )cut from the plumpest widest part of the fish are befitting of the sliced to measure smoked salmon from the most exclusive purveyors. Try them for an exquisite taste experience.
In stock
delivered from 13/12/22
160 g
€12.81 / 100 g
Chronofresh delivery in Metropolitan France only. Excluding relay pick-up point.

Our choice salmon is reared in Scottish lochs. 

Our smoked Scottish salmon is prepared with the greatest care and attentionin our  Brioude workshops. They are situated  the heart of the Auvergne area  which has been the French capital of smoked salmon since 1892.

We use only fresh (never frozen) salmon, it is hand filetted then dry salted in our workshops for optimum preservation. It is oak smoked at low temperature for a whole 48 hours during which the fillets are smoked to the heart at low temperature giving them that subtle taste that only slow smoking can. Then it is artfully sliced by hand.

Packaging :

  • 160 g : vacuum-packed

Saumon Atlantique (Salmo salar) 97 % élevé en Ecosse, sel sec 3 %.

Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 799 / 191
Total fat (g) 10,8
Saturated fat (g) 1,3
Carbohydrates (g) 1
sugars (g) < 0,5
Proteins (g) 22,8
Salt (g) 3