Hand sliced Scottish salmon

Comtesse du Barry's smoked Scottish salmon has a delicate, subtle flavour and is orangey in colour. It's delicious taste along with its exceptionally large slices (80g )cut from the plumpest widest part of the fish are befitting of the sliced to measure smoked salmon from the most exclusive purveyors. Try them for an exquisite taste experience.
160 g

Our salmon comes from carefully selected farms on the Scottish lochs.

In our workshops in Brioude in the heart of the Auvergne, the capital of French salmon since 1892, we take the greatest care in the production of our Scottish smoked salmon.

The salmon arrive fresh, are never frozen and their fillets are prepared by hand, salted with dry salt which gives them their preserving properties.

They are then patiently smoked at low temperatures over oak wood. For 48 hours, the smoke permeates the fillets.

This very rare maturing process gives them their subtle taste. The fillets are then sliced by hand in the traditional way.

Best before date : maximum 21 days after dispatch of your order.


Tasting advice :

Preparation : Keep refrigerated. Take the salmon out of the fridge and its packaging at least 10 minutes before eating.

Presentation :
- On a blini with or without double cream
- On toasted and buttered plain muffins
- In a mille-feuille with alternating slices of salmon and mascarpone seasoned with lemon and chives.

Atlantic salmon (Salmo salar) 97% raised in Scotland, dry salt 3%.

Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 735 / 176
Total fat (g) 9,3
Saturated fat (g) 1,74
Carbohydrates (g) 0
sugars (g) 0
Proteins (g) 23
Salt (g) 2,8