Block of goose foie gras from Sud-Ouest 210g

210 g
The soft and creamy texture of the blocks is easy to spread and therefore ideal on toast.

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delivered from 23/07/24

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€20.71 / 100 g
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Ideal accompaniment

Chutney de figue
105 g
+
€4.60
Onion jam
105 g
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€4.60
Lyre à Foie Gras
50 g
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€2.90
Natural Mini Toasts
90 g
+
€6.50
Crackers with poppy and pepper
95 g
+
€6.90

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This block of goose Foie Gras, with its sweet aromas and satiny flesh, can be enjoyed in small bites, as an aperitif or as an appetizer, with a Saint Croix du Mont. Produced from a goose farm in the South-West, it is meticulously prepared according to the famous Comtesse du Barry recipe, with just the right amount of salt and selected peppers.


Packaging

  • 210 g : box

Tasting advice

Place the block of goose foie gras in the refrigerator the day before tasting. Take it out only 15 minutes before tasting. Slice it or spread it at the last moment because our products are without coloring and without preservatives and would be superficially browned in contact with the air but without altering the taste.

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Ingredients: South-West goose foie gras 88%, water, salt, pepper.
Goose, Origin: France

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Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 1866 / 453
Total fat (g) 46
Saturated fat (g) 19
Carbohydrates (g) 1,9
sugars (g) 1,5
Proteins (g) 6,9
Salt (g) 1,5
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Rigorous quality
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Client reviews 4,6/5

Foie gras by Comtesse du Barry

A traditional product from the Gers region.
 
Duck foie gras is a delicacy appreciated for its raw flavour and exceptional taste. The authenticity of duck foie gras is underlined by its powerful flavour, which will appeal to the most sensitive palates.
 
All our foie gras recipes are made from 100% French goose and duck livers, rigorously selected for their quality. They are designed and produced in the Gers region by our agricultural cooperative.
 
Lovers of complex flavours will find a wide selection of duck foie gras with special compositions. These are presented in original recipes, as well as in gourmet gift boxes.

Foie gras by Comtesse du Barry