Duck terrine with green pepper :
Pork throat, duck meat 35%, poultry liver, pork meat, egg, modified maize starch, salt, green pepper in brine 1.2%, sugar. Pork, duck and poultry, Origin: France.

Terrine du Barry :
Pork throat 51%, pork liver 21%, pork meat 18%, egg, carrots, salt, gelatine, parsley, sugar, pepper, garlic.
Pork, Origin: France.

Duck terrine with orange :
Duck meat 38%, pork fat, poultry liver, candied onions (onions, duck fat), egg, orange liqueur (alcohol, water, Cognac, natural bitter orange flavouring, colouring: E 150a), salt, semolina orange peel 1.2%, wheat flour, tapioca, gelatine, pepper, ginger, nutmeg, cloves, cinnamon.
Pork, duck and chicken, Origin: France.

Poultry liver terrine with Banyuls :
Pork throat, poultry liver 23%, pork meat, egg, onion confit (onion, duck fat), cream, Banyuls 1.4%, Madeira (natural pepper flavouring), salt, gelatine, parsley, sugar, pepper, garlic, mace powder, bay leaf powder.
Pork, poultry and duck, Origin: France.

Country terrine with hazelnuts :
Pork throat, pork liver, pork meat, egg, hazelnuts 1.9%, salt, gelatine, sugar, pepper.
Pork, Origin: France.

Pork terrine with chives :
Pork throat 52%, lean pork 19%, pork liver 20%, egg, chives 1.4%, salt, gelatine, sugar, pepper.
Pork, Origin: France.

Chicken liver terrine with Port wine :
Pork throat, chicken liver 24%, pork meat, egg, red port 3.9%, liquid cream [cream (milk), stabiliser: carrageenan], salt, gelatine, parsley, sugar, pepper, garlic, mace powder, bay leaf powder.
Pork and poultry, Origin: France.