Chiken tagine and its vegetables
Chiken tagine and its vegetables
Description
Inspired by Moroccan cuisine, this tagine combines tender chicken with sweet, slow-cooked vegetables, enhanced by a subtle blend of mild spices. A complete, balanced dish that is rich in flavour.
Authentic recipe: slow-cooked for melt-in-the-mouth meat and vegetables bursting with flavour.
Healthy ingredients: no additives, high in fibre and low in fat.
Easy to prepare: ready to reheat, ideal for busy professionals or individuals.
Versatile: can be served with semolina, rice or traditional bread.
Packaging:
750 g: jar
Ingredients
Candied vegetable blend 34% (onion, zucchini, eggplant, carrot, fennel, extra-virgin olive oil, raisins, pepper), free-range chicken 30%, white wine (sulfites), water, modified corn starch, natural flavor, garlic, salt, extra-virgin olive oil, ras el hanout, ground cumin, sugar, Espelette pepper, dried apricot, bay leaf powder.
Chicken, Origin : France
Nutritional values
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 329 / 78 |
| Total fat (g) | 1,2 |
| Saturated fat (g) | 0,4 |
| Carbohydrates (g) | 6,1 |
| sugars (g) | 2,6 |
| Proteins (g) | 9,7 |
| Salt (g) | 0,92 |