Chiken tagine and its vegetables

With her Tagine recipe, Comtesse du Barry brings an Oriental touch to your table.

In stock
delivered from 06/06/23
750 g
€3.13 / 100 g

Try our chef’s delicious original sweet and sour tagine. A perfect blend of chicken strips, melt in the mouth vegetables and sweet fragrant spices a gourmet’s treat.

Serving Suggestion:
Add that extra gourmet touch by serving this dish with a spicy savoury semolina garnish or a green salad tossed in olive oil. Enjoy with a glass red or rosé wine with spicy accents. Serve a duck and fig terrine for starters.


  • 750g: glass jar

Mélange de légumes confits 34 % (oignon, courgette, aubergine, carotte, fenouil, huile d’olive vierge extra, raisins secs, poivre), poulet fermier élevé en plein air 30 %, vin blanc (sulfites), eau, amidon modifié de maïs, arôme naturel, ail, sel, huile d'olive extra vierge, ras el hanout, cumin moulu, sucre, piment d’Espelette, abricot sec, laurier poudre.
Poulet, Origine : France

Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 329 / 78
Total fat (g) 1,2
Saturated fat (g) 0,4
Carbohydrates (g) 6,1
sugars (g) 2,6
Proteins (g) 9,7
Salt (g) 0,92