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Chiken tagine and its vegetables
With her Tagine recipe, Comtesse du Barry brings an Oriental touch to your table.
Try our chef’s delicious original sweet and sour tagine. A perfect blend of chicken strips, melt in the mouth vegetables and sweet fragrant spices a gourmet’s treat.
Serving Suggestion:
Add that extra gourmet touch by serving this dish with a spicy savoury semolina garnish or a green salad tossed in olive oil. Enjoy with a glass red or rosé wine with spicy accents. Serve a duck and fig terrine for starters.
Packaging:
- 750g: glass jar
Mélange de légumes confits 34 % (oignon, courgette, aubergine, carotte, fenouil, huile d’olive vierge extra, raisins secs, poivre), poulet fermier élevé en plein air 30 %, vin blanc (sulfites), eau, amidon modifié de maïs, arôme naturel, ail, sel, huile d'olive extra vierge, ras el hanout, cumin moulu, sucre, piment d’Espelette, abricot sec, laurier poudre.
Poulet, Origine : France
Average nutritional values | Per 100 g |
---|---|
Energy (kJ / kcal) | 329 / 78 |
Total fat (g) | 1,2 |
Saturated fat (g) | 0,4 |
Carbohydrates (g) | 6,1 |
sugars (g) | 2,6 |
Proteins (g) | 9,7 |
Salt (g) | 0,92 |