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whole semi-cooked goose foie gras from the South-West 125g
Rigorous quality
115 years of expertise
Client reviews 4,6/5
whole semi-cooked goose foie gras from the South-West 125g
125 g
With its satiny flesh, sweet aromas and supple texture, this semi-cooked goose foie gras will make you experience an unforgettable tasting moment.
€39.90
€31.92 / 100 g
In stock
delivered from 23/01/25
Click & Collect
€39.90
€31.92 / 100 g
Click & Collect
Ideal accompaniment
 "Crackers with poppy and pepper")
Description
A whole goose foie gras from the South West of France that is much appreciated by gourmets because it is cooked in a way that admirably preserves the flavour of the fresh product. Whole foie gras is one of the regulated appellations of foie gras: it is composed of a whole foie gras or several whole lobes. It is the highest quality of the different types of foie gras.
Packaging:
125 g : jar
Serving suggestions:
Keep refrigerated. Take care to take it out only 15 minutes before eating. Slice at the last minute, as our products contain no colouring agents or preservatives and will brown superficially on contact with air, but without altering the flavour.
Recommended quantity per person: 50 g.
To accompany :
As a starter: on a salad dressed with a light vinaigrette made with a little balsamic vinegar and walnut or hazelnut oil.
As an aperitif: Serve on gingerbread toast with onion or fig chutney.
Translated with DeepL.com (free version)
Ingredients
Ingredients: South-West goose foie gras, Guerande sea salt, pepper.
Goose, Origin: France
Nutritional values
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 1984 / 481 |
| Total fat (g) | 49 |
| Saturated fat (g) | 20 |
| Carbohydrates (g) | 2,3 |
| sugars (g) | 1,8 |
| Proteins (g) | 8,2 |
| Salt (g) | 1,2 |
Rigorous quality
115 years of expertise
Client reviews 4,6/5
Foie gras by Comtesse du Barry
A traditional product from the Gers region.
Duck foie gras is a delicacy appreciated for its raw flavour and exceptional taste. The authenticity of duck foie gras is underlined by its powerful flavour, which will appeal to the most sensitive palates.
All our foie gras recipes are made from 100% French goose and duck livers, rigorously selected for their quality. They are designed and produced in the Gers region by our agricultural cooperative.
Lovers of complex flavours will find a wide selection of duck foie gras with special compositions. These are presented in original recipes, as well as in gourmet gift boxes.
Duck foie gras is a delicacy appreciated for its raw flavour and exceptional taste. The authenticity of duck foie gras is underlined by its powerful flavour, which will appeal to the most sensitive palates.
All our foie gras recipes are made from 100% French goose and duck livers, rigorously selected for their quality. They are designed and produced in the Gers region by our agricultural cooperative.
Lovers of complex flavours will find a wide selection of duck foie gras with special compositions. These are presented in original recipes, as well as in gourmet gift boxes.
