Duck terrine with olives :
Pork fat and lean, duck meat 30%, candied green olives 13% (green olives, water, salt, citric acid), poultry liver, egg, salt, pepper, thyme, fennel, bay leaf. Duck and pork, Origin: France

Duck terrine :
Pork meat and fat, duck meat 20%, chicken liver, black mushrooms (Auricularia politrica) 6.5%, porcini mushrooms (Boletus edulis) in sunflower oil 4.7%, egg, shallots preserved in duck fat, chanterelles (Cantharellus cibarius) 3.7%, Banyuls, tapioca, salt, gelatine, pepper, nutmeg, ginger, cloves, cinnamon.
Duck, pork and chicken, Origin: France

Duck terrine with orange :
Duck meat 38%, pork fat, chicken liver, onion confit (onions, duck fat), egg, orange liqueur (alcohol, water, Cognac, natural bitter orange flavouring, colouring: E 150a), salt, orange zest 1.2%, wheat flour, tapioca, gelatine, pepper, ginger, nutmeg, cloves, cinnamon.
Pork, duck and chicken, Origin: France.

Smoked mackerel rillettes with pepper :
Mackerel (Scomber scombrus, caught in the Channel and Celtic seas, West of Scotland) 59%, cream, salt, pepper 0.8%, thickener seaweed extract: carrageenan.

Salmon rillettes :
Salmon* (53%), liquid cream, smoked salmon* (10%), water, wheat flour, milk proteins, mustard (water, mustard seeds, vinegar, salt), tomato concentrate, Guérande salt, pepper, coriander, sweet chilli pepper.* Salmo salar, farmed in Scotland.

Sardine rillettes with Espelette chilli :
Sardines (Sardina pilchardus, caught in the English Channel and Celtic Sea, Breton fish markets) 60%, cream, salt, Espelette chilli pepper 0.5%, pepper, thickener seaweed extract: carrageenan.

Crackers with poppy seeds and pepper :
Wheat flour, rapeseed oil, salt raising agents: potassium tartrates, sodium carbonates, poppy seeds 2%, pepper.
Manufactured in a facility that uses: eggs, milk powder, nuts.