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Batch of 2 Calves with Riesling
A long-cooked dish that combines the nobility and mellowness of veal with a succulent pan-fried forest.
In stock
SKU
51242530
delivered from 29/09/23
750 g
Preparation instructions :
- Conventional oven: 10 minutes at 180°C.
- Microwave: 4 minutes at 750 watts in a suitable dish.
Serving suggestions:
Delicious with rice pilaf or tagliatelle.
Packaging:
2 x 750 g : jar
Cooked veal 29%, stock [water, flavouring (gluten), salt, thyme], carrot, Riesling (sulphites) 10%, spring onions 8%, porcini mushrooms 5%, chanterelles 5%, modified corn starch, dried pork belly (pork belly, salt, pepper, ferments, lactose), pork rind, salt, spirit vinegar, onion, sunflower oil, pepper, mace powder, nutmeg, ginger, cloves, cinnamon.
Veal and pork, Origin: France.
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 422 / 101 |
| Total fat (g) | 3,9 |
| Saturated fat (g) | 1,5 |
| Carbohydrates (g) | 4,6 |
| sugars (g) | 2,9 |
| Proteins (g) | 11 |
| Salt (g) | 1,5 |
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