Duck liver cream

120 g
Easy to spread, this duck foie gras-based cream is ideal as an aperitif or starter.
Canard élevé et préparé dans le Sud-Ouest

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delivered from 18/07/24

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€7.83 / 100 g
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To be enjoyed in mini-bouchées or on toast, this creamy mousse is a new way to discover foie gras as an aperitif. It contains 35% of duck foie gras from the South-West, and is slightly spiced and flavored with Monbazillac.

You can accompany this delicious cream with condiments.


Packaging : 

120 g : jar

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South-Western duck foie gras* 35 %, water, liquid cream [cream (milk), stabilizers: carrageenan], egg, poultry liver, duck fat, whole milk powder (emulsifier: soya lecithin), Monbazillac, salt, wheat starch, gelatine, pepper, antioxidant (rosemary extract), nutmeg, ginger, cloves, cinnamon. Duck and poultry, Origin : France

*Duck with foie gras from the South-West (Chalosse, Gascony, Gers, Landes, Périgord, Quercy)

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Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 1383 / 334
Total fat (g) 30
Saturated fat (g) 13
Carbohydrates (g) 7,5
sugars (g) 2,5
Proteins (g) 8
Salt (g) 1,3
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Foie gras by Comtesse du Barry

A traditional product from the Gers region.
 
Duck foie gras is a delicacy appreciated for its raw flavour and exceptional taste. The authenticity of duck foie gras is underlined by its powerful flavour, which will appeal to the most sensitive palates.
 
All our foie gras recipes are made from 100% French goose and duck livers, rigorously selected for their quality. They are designed and produced in the Gers region by our agricultural cooperative.
 
Lovers of complex flavours will find a wide selection of duck foie gras with special compositions. These are presented in original recipes, as well as in gourmet gift boxes.

Foie gras by Comtesse du Barry