Duck liver cream
Duck liver cream
In stock
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Description
To be enjoyed in mini-bouchées or on toast, this creamy mousse is a new way to discover foie gras as an aperitif. It contains 35% of duck foie gras from the South-West, and is slightly spiced and flavored with Monbazillac.
You can accompany this delicious cream with condiments.
Packaging :
120 g : jar
Ingredients
South-Western duck foie gras* 35 %, water, liquid cream [cream (milk), stabilizers: carrageenan], egg, poultry liver, duck fat, whole milk powder (emulsifier: soya lecithin), Monbazillac, salt, wheat starch, gelatine, pepper, antioxidant (rosemary extract), nutmeg, ginger, cloves, cinnamon. Duck and poultry, Origin : France
*Duck with foie gras from the South-West (Chalosse, Gascony, Gers, Landes, Périgord, Quercy)
Nutritional values
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 1383 / 334 |
| Total fat (g) | 30 |
| Saturated fat (g) | 13 |
| Carbohydrates (g) | 7,5 |
| sugars (g) | 2,5 |
| Proteins (g) | 8 |
| Salt (g) | 1,3 |