Foie Gras: Comtesse Du Barry, Gastronomy and Cuisine Terroir Since 1908

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The Selfish Individual dishes, prepared in our kitchens in Gimont, without coloring or preservatives added. Presented in a glass small dish, green and practice: 3mn microwave and your dish is ready to be savored!
Individual main courses Veal osso buco style with gnocchi €7.50 310 g Succulent chunks of veal cooked in a tomato sauce and proposed with real gnocchi.
Individual main courses Duck shepherd's pie and preserved scallions €6.90 310 g Comtesse du Barry had cooked a delicious duck shepherd's pie. Simple and delicious, it is decorated with some shallots.
Individual main courses Lamb Tajine €7.90 310 g Some say that tagines are a true concentrate of sunshine...
Duck foies gras With its strong flavour and nuances of soil, the duck foie gras Countess du Barry has a unique and frank taste which appreciate also the amateurs How to choose duck foie gras, and how to savour it??

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