The foie gras baguette

260 g
Comtesse du Barry has concocted a foie gras baguette, ideal for a tasting of products made in the South West.

Available soon

€15.35 / 100 g
colis
Home delivery
relais-colis
Relais colis delivery
france
France delivery
Metropolitan France only
flake
International delivery See conditions
plus minus

Special offer, until 31 May 2024 only and while stocks last, at €27.93 instead of €39.90. 
DLC : 03/06/2024
 

The 4 specialties :

  • Medallion of duck liver - 50% block of duck foie gras
  • Medallion of goose liver - 50 % block of goose foie gras
  • Block of duck foie gras from South-West x 2
     

Packaging :

4 x 65 g

plus minus

Medallion of duck liver - 50% block of duck foie gras:
Block of duck foie gras 50% (duck foie gras from the South-West*, water, salt, pepper), pork meat and fat, chicken meat, chicken liver, Monbazillac AOC, egg, salt, gelatine, sugar, pepper.
Duck, Origin : France.
*Duck with foie gras from the South-West (Chalosse, Gascony, Gers, Landes, Périgord, Quercy).​

 

Medallion of goose liver - 50% block of goose liver:
Block of goose foie gras 50% (goose foie gras from the South-West, water, salt, pepper), pork meat and fat, chicken meat, chicken liver, Monbazillac AOC, egg, salt, gelatine, sugar, pepper.
Goose, pork, hen and chicken, Origin: France. ​

Block of duck foie gras from the South-West:
Duck foie gras from the South-West 88%, water, salt, pepper.
Duck, Origin : France.

 

 Average nutritional values per 100 g

Medallion of duck liver - 50% block of duck foie gras

Medallion of goose liver - 50% block of goose liver

Block of duck foie gras from the South-West

 Energy (kJ)

1528

1499

1986

 Energy (kcal)

 370

363

482

 Total fat (g)

 Saturated fat (g)

 36

 
 15

35


14

50


21

 Carbohydrates (g)

 Sugar (g)

 1,4

 

 1,3

1,4

 

0,8

2,1

 

0,9

 Proteins (g)

 10

12

5,9

 Salt (g)

 1,2

1,3

1,1

chef-1
Rigorous quality
france
115 years of expertise
heart-fill
Client reviews 4,6/5