The foie gras baguette
The foie gras baguette
Description
The 4 specialties :
- Medallion of goose liver - 50 % block of goose foie gras
- Duck liver medallion – 50 per cent duck foie gras block
- Block of duck foie gras from South-West x 2
Packaging :
4 x 65 g
Content of pack
Ingredients
Medallion of goose liver - 50% block of goose liver
Block of goose foie gras 50% (goose foie gras from the South-West, water, salt, pepper), pork meat and fat, chicken meat, chicken liver, Monbazillac AOC, egg, salt, gelatine, sugar, pepper. Goose, pork, hen and chicken, Origin: France.
Medallion with block of duck Foie Gras
Block of duck foie gras 50% (duck foie gras from the South-West*, water, salt, pepper), chicken meat, pork throat, poultry liver, pork fat, Monbazillac AOC, egg, salt, gelatine, sugar, pepper. Duck, pork, chicken and poultry, Origin: France. *Duck with foie gras from the South-West (Chalosse, Gascony, Gers, Landes, Périgord, Quercy)
Block of duck foie gras from the South-West x2
Duck foie gras from the South-West 88%, water, salt, pepper. Duck, Origin : France.