Tarama with caviar

Comtesse du Barry has selected this tarama for the quality of its smoked cod roe of Iceland enhanced by a subtle and refined caviar key.
90 g

Tarama is originally a specialty of Greek and Turkish culinary cultures.

It is a creamy mixture of fish eggs, oil and bread.

For subtle and original flavor combinations, we have selected a recipe with caviar. This exceptional tarama combines all the flavor of a white tarama with the subtlety of caviar grains that bring a delicate iodine touch.

Tasting advice :
Place the tarama on a piece of toast, a warm blini or a pita bread and accompany, according to your taste, with a little lemon, fresh cream or chopped chives.

Best before date : maximum 21 days after shipping your order.

Rapeseed oil, smoked and salted cod eggs 27% (cod eggs 25%, salt), water, caviar 5% (sturgeon eggs acipenser baerii, salt, preservative: E285), breadcrumbs (wheat flour, water, salt, yeast), concentrated lemon juice, preservative E211.
May contain traces of shellfish.

Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 2112 / 512
Total fat (g) 52
Saturated fat (g) 4,2
Carbohydrates (g) 0,5
sugars (g) 0,5
Proteins (g) 12
Salt (g) 2,1