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Tarama with caviar
Click & Collect
Tarama is originally a specialty of Greek and Turkish culinary cultures.
It is a creamy mixture of fish eggs, oil and bread.
For subtle and original flavor combinations, we have selected a recipe with caviar. This exceptional tarama combines all the flavor of a white tarama with the subtlety of caviar grains that bring a delicate iodine touch.
Tasting advice :
Place the tarama on a piece of toast, a warm blini or a pita bread and accompany, according to your taste, with a little lemon, fresh cream or chopped chives.
Best before date : maximum 21 days after shipping your order.
Rapeseed oil, smoked and salted cod eggs 27% (cod eggs 25%, salt), water, caviar 5% (sturgeon eggs acipenser baerii, salt, preservative: E285), breadcrumbs (wheat flour, water, salt, yeast), concentrated lemon juice, preservative E211.
May contain traces of shellfish.
|Average nutritional values||Per 100 g|
|Energy (kJ / kcal)||2112 / 512|
|Total fat (g)||52|
|Saturated fat (g)||4,2|