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Rigorous quality
115 years of expertise
Client reviews 4,6/5
Tarama with caviar
90 g
Comtesse du Barry has selected this tarama for the quality of its smoked cod roe of Iceland enhanced by a subtle and refined caviar key.
€11.90
€13.22 / 100 g
Available soon
€11.90
€13.22 / 100 g
Description
Tarama is originally a specialty of Greek and Turkish culinary cultures.
It is a creamy mixture of fish eggs, oil and bread.
For subtle and original flavor combinations, we have selected a recipe with caviar. This exceptional tarama combines all the flavor of a white tarama with the subtlety of caviar grains that bring a delicate iodine touch.
Tasting advice :
Place the tarama on a piece of toast, a warm blini or a pita bread and accompany, according to your taste, with a little lemon, fresh cream or chopped chives.
Best before date : maximum 21 days after shipping your order.
Ingredients
Rapeseed oil, smoked and salted cod eggs 27% (cod eggs 25%, salt), water, caviar 5% (sturgeon eggs acipenser baerii, salt, preservative: E285), breadcrumbs (wheat flour, water, salt, yeast), concentrated lemon juice, preservative E211.
May contain traces of shellfish.
Nutritional values
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 2112 / 512 |
| Total fat (g) | 52 |
| Saturated fat (g) | 4,2 |
| Carbohydrates (g) | 0,5 |
| sugars (g) | 0,5 |
| Proteins (g) | 12 |
| Salt (g) | 2,1 |
Rigorous quality
115 years of expertise
Client reviews 4,6/5