To create wines that perfectly complement its culinary creations, Comtesse du Barry naturally turned to a representative of the new generation of viticultural and wine consultants, the very famous Stéphane Derenoncourt.

Comtesse du Barry and Stéphane Derenoncourt share the same philosophy: to make unique products, close to their terroirs. With an inquisitive mind, they have a lively approach respectively to gastronomy and wine, to raw materials and to the vine. Both are looking for product identities with taste, singularity, far from standardization and in search of the ultimate elegance. With their strong expertise and know-how, they have worked together on "encounters" between the emblematic dishes of Comtesse du Barry and the exceptional Derenoncourt wines.

Tasting advice :

Ideal as an aperitif with foie gras, parmesan and serano starters. Goes well with meaty fish and blue-veined or pressed cheeses. Serve well chilled. Between 8°C and 10°C. Keeps for 14 years.