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Cocoa and hazelnut spread 250g
Discover new flavours with this fabulous hazelnut cocoa spread.
- Made with 30% hazelnut paste
- Palm oil free
delivered from 31/03/23
Click & Collect
Special offer, until 30 April 2023 only and while stocks last, for €6.30 instead of €7.90.
Comtesse du Barry makes the snack of young and old gourmets even more enchanting with this delicious spread, smooth and generous with hazelnuts.
To be used on toast or pancakes of course, but also in delicious recipes: cake, milkshake.
Pana cotta for 4 people :
- Immerse a sheet of gelatine in a large volume of cold water for 10 minutes to rehydrate it.
- Heat 15 cl of milk and 15 cl of liquid cream over low heat.
- When it boils, add 2 tablespoons of spread and stir well to melt it completely.
- Then add the gelatine, well wrung out and softened. Mix well.
- Pour the mixture into the glasses. Let cool and store in a cool place for at least 4 hours before serving.
- 250 g : jar
Sucre, pâte de noisettes 30 %, graisses végétales (huiles : tournesol, grignon d'olives, carthame et beurre de cacao), lait écrémé en poudre 11 %, cacao maigre en poudre 4 %, émulsifiant : lécithine de soja.
|Average nutritional values||Per 100 g|
|Energy (kJ / kcal)||2320 / 557|
|Total fat (g)||36|
|Saturated fat (g)||5,1|