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Small sausages with herbs, green olives and preserved tomatoes
Melt in the mouth sausages with green olives tomatoes in oil and herbs for a taste of summer.
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These baby sausages along with their delicate tasting garnish offer you a blend of flavors that will lend your aperitifs and starters that special summery note.
Try them alone or on mini skewers with various fruit and vegetables.
Mix them with our breast of duck and green peppercorn sausages or our Espelette pepper sausages for extra gourmet aperitifs. Enjoy them with a light red wine such as a St Emillion.
- 200 g: vacuum pack
Pork lean and fat, candied green olives 11% (green olives, water, salt, citric acid), semi-dried tomatoes with herbs 9% (tomato, sunflower oil, salt, garlic, oregano, marjoram, parsley) salt, pepper, thyme 0.2%, rosemary 0.1%, natural casing.
Pork, Origin : France
|Average nutritional values||Per 100 g|
|Energy (kJ / kcal)||988/238|
|Total fat (g)||18|
|Saturated fat (g)||6.7|