Traditional French terrines: Comtesse du Barry's artisanal excellence since 1908
Discover an exceptional selection of traditional French terrines, masterfully crafted delicacies that will delight the most discerning palates. From duck and pork to refined seafood variations, our terrines showcase the finest ingredients from the South-West of France, prepared following time-honoured recipes. Select, savour, experience.
The art of French terrine making: our heritage
At Comtesse du Barry, our terrine-making heritage dates back to 1908, when our first recipes were perfected in the heart of Gimont, Gers. Each terrine begins its journey in a large earthenware pot, known in French as "terrine" - the literal translation that gave this culinary art its name.
The process follows time-honoured methods: choice cuts of meat are carefully prepared and cooked in a bain-marie, allowing distinct flavors to develop gradually. Our rectangular dishes, crafted specifically for this purpose, ensure optimal texture when served at room temperature.
Working with a cooperative of 8,000 farmers in the South-West of France, we maintain the authenticity of regional recipes while preserving the rich gastronomic heritage that has earned French cuisine its UNESCO recognition.
Distinguished pâtés and terrines from the South-West
From our workshops in the Gers region, we craft an exquisite range of pâtés and terrines that capture the essence of South-Western gastronomy. Our signature duck forestière terrine combines tender meat with wild mushrooms, while our country terrine with hazelnuts offers a delightful blend of textures.
Each recipe reflects generations of expertise, from our delicate poultry liver terrine with Banyuls to the robust flavours of our wild boar creation with cranberries. The rectangular dish presentation ensures perfect slicing, revealing the careful layering of premium ingredients sourced from our local farmers.
How should you eat terrine?
How to serve and savour our terrines
Bring your terrine to room temperature 30 minutes before serving to fully release its authentic flavours. Present our delicacies on a wooden board or slate platter, cut into elegant slices approximately 1-2 cm thick. A sharp knife dipped in hot water ensures clean, professional cuts.
Create an inviting display by arranging fresh country bread and our signature cornichons alongside. For special occasions, complement your terrine with a selection of our artisanal chutneys, which perfectly balance the rich textures.
Our traditional recipes shine brightest when shared as part of a convivial French-style aperitif, where their refined tastes can be appreciated at leisure. Each terrine tells the story of our South-Western heritage through its carefully balanced seasonings and premium ingredients.
The finest ingredients from French terroir
French origins meat
The exceptional quality of our terrines begins with carefully selected French meats. Each variety brings its distinct character: tender pork, flavourful duck , and specially chosen poultry from certified producers. We work exclusively with trusted farmers who maintain rigorous standards.
Our commitment to authentic French meat ensures the genuine taste of traditional charcuterie. Whether crafting our signature country terrine or developing new recipes, we select cuts that perfectly balance lean meat and natural fat content, essential for achieving the ideal texture that defines a superior terrine.
At the heart of our terrines lies an unwavering commitment to exceptional ingredients. Each component tells its own story of French culinary excellence.