Block of duck foie gras :
South-West duck foie gras 88.6%, water, salt, pepper. Duck, Origin : France.

Salmon rillettes :
Salmon* (53%), liquid cream, smoked salmon* (10%), water, wheat flour, milk proteins, mustard (water, mustard seeds, vinegar, salt), tomato concentrate, Guérande salt, pepper, coriander, sweet pepper* Salmo salar, farmed in Scotland.

Black tapenade, dried tomatoes & basil :
Black olive 77%, extra virgin olive oil, capers, dried tomatoes 4%, capers, garlic, grainy mustard (water, mustard seeds, vinegar, salt), concentrated lemon juice, anchovy cream (anchovies, sunflower oil, flavoured wine vinegar, salt), salt, herbs including basil 0.8%. May contain stone chips.

Superior goose rillettes :
Cooked goose meat 50%, goose fat, stock (water, onion, carrot, leek, celery, garlic), cooked pork meat, salt, pepper, ground nutmeg, bay leaf powder, ground thyme, clove powder. Goose and pork, Origin : France.

Terrine du Barry :
Pork throat 51%, pork liver 21%, pork meat 18%, egg, carrots, salt, gelatine, parsley, sugar, pepper, garlic. Pork, Origin : France.

Truffle gressins :
Durum wheat flour (gluten), olive oil 8%, summer truffle (tuber aestivum) 3%, yeast, sea salt, flavourings, malted wheat flour. May contain traces of sesame and soya.

Plain mini toasts :
T65 French wheat flour (wheat gluten, malted wheat flour), non-hydrogenated coconut oil, sugar, yeast.

Harmonie Pellehaut white :
Ugni-Blanc, Colombard, Chardonnay, Sauvignon, Petit and Gros Manseng.

Harmonie Pellehaut red :
Merlot, Tannat, Syrah, Cabernet Sauvignon, Malbec and Pinot Noir.