Olive and bell pepper salsa

Great classic of the Mediterranean cuisine. It is an original variation of the green tapenade

In stock
SKU
51244254
delivered from 31/01/23
100 g
€5.90
€5.90 / 100 g

The olive and bell pepper salsa is best served cold on toast. It can be used with pasta, rice or as a topping for poultry or white meat. It can also be used as a base for a pizza. This product should be kept refrigerated before consumption for optimal enjoyment.

Packaging:

Glass jar: 100 g

Tasting advice

The olive and bell pepper salsa is to be eaten cold on toast. It can be used with pasta, rice or as a garnish for poultry or white meat. It can also be used as a base for a pizza. This product should be kept refrigerated before consumption for optimal enjoyment.

Crushed peeled tomatoes (tomatoes, tomato juice, acidifier: citric acid), green olives 19.5%, peppers 15.5%, cane sugar, tomato paste, extra virgin olive oil, starch, garlic, spices, herbs, salt, antioxidant: rosemary extract

Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 1259/301
Total fat (g) 27
Saturated fat (g) 2.9
Carbohydrates (g) 11
sugars (g) 9.4
Proteins (g) 1.5
Salt (g) 0.43
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