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Olive and bell pepper salsa
Great classic of the Mediterranean cuisine. It is an original variation of the green tapenade
In stock
SKU
51244254
delivered from 09/06/23
100 g
The olive and bell pepper salsa is best served cold on toast. It can be used with pasta, rice or as a topping for poultry or white meat. It can also be used as a base for a pizza. This product should be kept refrigerated before consumption for optimal enjoyment.
Packaging:
Glass jar: 100 g
Tasting advice
The olive and bell pepper salsa is to be eaten cold on toast. It can be used with pasta, rice or as a garnish for poultry or white meat. It can also be used as a base for a pizza. This product should be kept refrigerated before consumption for optimal enjoyment.
Crushed peeled tomatoes (tomatoes, tomato juice, acidifier: citric acid), green olives 19.5%, peppers 15.5%, cane sugar, tomato paste, extra virgin olive oil, starch, garlic, spices, herbs, salt, antioxidant: rosemary extract
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 1259/301 |
| Total fat (g) | 27 |
| Saturated fat (g) | 2.9 |
| Carbohydrates (g) | 11 |
| sugars (g) | 9.4 |
| Proteins (g) | 1.5 |
| Salt (g) | 0.43 |
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