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Olive and bell pepper salsa

Olive and bell pepper salsa
Available soon
Description
The olive and bell pepper salsa is best served cold on toast. It can be used with pasta, rice or as a topping for poultry or white meat. It can also be used as a base for a pizza. This product should be kept refrigerated before consumption for optimal enjoyment.
Packaging :
- Glass jar : 100 g
Tasting advice :
The olive and bell pepper salsa is to be eaten cold on toast. It can be used with pasta, rice or as a garnish for poultry or white meat. It can also be used as a base for a pizza. This product should be kept refrigerated before consumption for optimal enjoyment.
Ingredients
Crushed peeled tomatoes (tomatoes, tomato juice, acidifier: citric acid), green olives 19.5%, peppers 15.5%, cane sugar, tomato paste, extra virgin olive oil, starch, garlic, spices, herbs, salt, antioxidant: rosemary extract
Nutritional values
Average nutritional values | Per 100 g |
---|---|
Energy (kJ / kcal) | 1259/301 |
Total fat (g) | 27 |
Saturated fat (g) | 2.9 |
Carbohydrates (g) | 11 |
sugars (g) | 9.4 |
Proteins (g) | 1.5 |
Salt (g) | 0.43 |