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Everything for your festive meal
A special recipe for the festive season
Discover a very special recipe, created to make your festive meals unforgettable.
This signature Comtesse du Barry creation combines the sweetness of figs with duck foie gras, offering a melting heart and a silky jelly that enhances the softness of the foie gras. This sweet and savoury, finely spiced combination will delight your guests, as a starter to share or as elegant slices on festive tableware.
A simple starter : gravlax or smoked salmon
Comtesse du Barry salmon comes from carefully selected farms in the fjords of Norway and Scotland. Freshly transported to our workshops in Brioude, Auvergne, the fillets are extra fresh. They are worked by hand, salted with dry salt, then delicately smoked at low temperature over beech and oak wood. This 48-hour slow smoking process imbues the fillets with a subtle, unique flavour. Finally, each fillet is sliced by hand using traditional methods.
Discover our Salmon Gravlax recipe, available only during the festive season: raw salmon is marinated in salt, sugar and lemon, then seasoned with basil.
Enjoy it as is, with a squeeze of lemon, serve slices on blinis or take inspiration from our recipes to create an original banoffe-style starter !
 "Hand sliced norwegian salmon (4 slices)")
 "Saumon gravlax | Comtesse du Barry")
 "Saumon de Norvège fumé au bois de chêne")
For a quick, original and easy Christmas dinner
This is without doubt one of our most original recipes : roast duck breast with foie gras. A plump roast with a whole semi-cooked foie gras at its heart.
This one is IGP, and guarantees that the duck has been reared for a minimum of 91 days, in the open air and fed without GMOs. A side dish of mashed potatoes or beans would be perfect.
Simmered dishes to share : for a traditional meal
Simmered dishes play a key role in the magic of Christmas. They embody the conviviality of the festive season and delight the taste buds with their rich flavours. Among the best recipes, capon stands out for its incomparable tenderness and foie gras sauce.
Our duck and goose confits are still great classics on the Christmas menu. For something different, opt for a blanquette of lamb with porcini mushrooms, the aromas of which will fill your home.
These generous main courses are perfect for sharing with family and friends. They will allow you to make the most of your guests on the big day, while serving a tasty and comforting Christmas meal.
Our 100% French caviars
This noble dish, reserved for special occasions, is a real favourite with gourmets at the end of the year. Served as an appetiser, it adds an incomparable sparkle to the aperitif, while also enhancing starters and main courses as a delicate and intense condiment. Comtesse du Barry offers 100% French caviar, from sturgeons bred in Aquitaine, in three varieties : Baeri, Osciètre and Beluga.
 "Caviar Baerii | 100 g")
 "Caviar Beluga | 100 g")
 "Caviar Beluga | 50 grams")