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Basil gravlax marinated salmon
Lemon-basil gravlax is an alternative to the traditional dill-lemon recipe. Based on the authentic "Gravlax" recipe
Best before date: maximum 21 days after shipping your order. Delivery in France only.
A New Year's Eve without salmon? Comtesse wouldn't dream of it. For the holidays, she proposes a new recipe of salmon marinated in a gravelax style and delicately flavored with basil.
Based on the authentic Scandinavian "Gravelax" recipe made from raw salmon, marinated in salt, sugar and lemon.
Guaranteed never frozen: 4 slices
Tips for accompaniment and preparation :
4 people for an aperitif / 2 people for an entrée
- Ideal for aperitif toasts or as an appetizer.
- About 20 minutes before eating, remove the salmon from its packaging and keep it cool.
Serve with :
- A dry Jurançon wine for a touch of Southwestern style
- For a more classic tasting, prefer a dry white wine with mineral notes
Best before date: maximum 21 days after shipping your order.
Norwegian farmed Atlantic salmon (Salmosalar) 93%, basil 2.8%, salt, sugar, pepper, natural lemon flavor. May contain traces of mustard and sesame.