A New Year's Eve without salmon? Comtesse wouldn't dream of it. For the holidays, she proposes a new recipe of salmon marinated in a gravelax style and delicately flavored with basil.

Based on the authentic Scandinavian "Gravelax" recipe made from raw salmon, marinated in salt, sugar and lemon.

Guaranteed never frozen: 4 slices

Tips for accompaniment and preparation :

4 people for an aperitif / 2 people for an entrée

• Ideal for aperitif toasts or as an appetizer.
• About 20 minutes before eating, remove the salmon from its packaging and keep it cool.

Serve with : 

• A dry Jurançon wine for a touch of Southwestern style
• For a more classic tasting, prefer a dry white wine with mineral notes
   

Best before date: maximum 21 days after shipping your order.