Let's celebrate love!

Valentine's Day is around the corner!

The perfect opportunity to treat yourself and to show your love. Prepare a gourmet meal that will delight your other half with our local products and delicatessen: foie gras, salmon, traditional South-West cooked dishes, sweet and gourmet gift boxes... We have everything you need to make your romantic evening unforgettable...

Treat her to our sweet delights

Milk chocolate nougatine balls 100g

Available soon

Milk chocolate marshmallow bears 100g
Rochers pralines roasted hazelnut chips 80g
Milk and dark chocolate almond granits 80g
Red heart lollipop with almonds
7 hearts chocolate ruler

Available soon

Give her a gourmet gift box

Prestige box 16 specialties
Web exclusive
Les Douceurs

Available soon

Coffret Collection 12 spécialités

Plan a romantic dinner

Our exceptional products guarantee a romantic and refined evening that your partner will never forget.
Start with a delicate starter of foie gras toast, accompanied by a glass of Sainte-Croix du Mont sweet white wine. Continue with truffle tarama toasts. Then, enjoy Norwegian smoked salmon in our Auvergne workshops.
For the main course, enjoy duck confit from the South West of France with Guérande salt or Espelette chili.
For dessert, we recommend our chocolate moelleux, warmed in the oven. Tip: to finish on a gourmet note, add some custard.
Make your evening unforgettable with one of our French caviars, produced in the heart of Aquitaine.
And don't forget to toast to love with one of our champagnes: Charpentier, Perrier-Jouët, Ruinart, and many others.

Foie gras delights

Secret n°03 : foie gras de canard mi-cuit du sud-ouest au Sauternes 200g
Secret n°07 : foie gras de canard entier mi-cuit du Sud-Ouest à la truffe noire 7 % (200g)

Salmon, roe and caviar

Heart salmon fillet
Hand sliced Norwegian salmon (2 slices)
Hand sliced Scottish salmon
Caviar Baerii | 12 grammes
Caviar Baerii | 30 g
Caviar Osciètre | 12 grammes
Caviar Beluga 30 g
Tarama with summer truffle
Tarama with caviar
Salmon eggs
Trout eggs

Some bubbles

Champagne Perrier Jouet grand Brut 75cl
Champagne Perrier Jouet Blanc de Blanc 75cl
Champagne Blanc de Blancs Comtesse du Barry
Ruinart de Ruinart  AOC - Champagne Brut - 75 cl

A dish to share

Quail fillets with grapes
Cassoulet with duck confit and Toulouse sausages
Duck confits with Guérande salt
Cassoulet with Toulouse sausages 850g

And for dessert

Chocolate Moelleux
Vanilla Rum Pancakes 270g
Bordeaux Canelés with Armagnac 270g
Small box of Griottines with kirsch and liqueur