Special offer until 28 february 2026

If Comtesse du Barry duck leg confit is so soft and melting in the mouth, it is thanks to the long hours of gentle cooking of the Label Rouge Sud-Ouest duck from which it is made. Rich in meat, this confit is prepared with the noble pieces of duck, checked one by one and seasoned with Guérande salt.

Packaging :

• 2 x 775 g : tins
   

Tasting advice :
Place the confit on the skin side in a frying pan, brown it lightly then heat it over a low heat and cover it for 5 to 7 minutes, turning it over from time to time.
It can be eaten with our mashed potatoes with ceps, a pan of green beans or cooked lentils.