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Cooked meals

Items 62

Soufflé de Saint-Jacques au vin des Côtes de Gascogne
Scallop soufflé with Côtes de Gascogne wine
€5.90
Soufflé au foie de canard et au Sauternes
Duck liver and Sauternes wine soufflé
€5.90
Soufflé de homard au Chablis
Lobster and chablis soufflé
€5.90

Available soon

Crème de cèpes à la truffe blanche d'été
New
Cream of cep mushroom soup with white summer truffle
€7.90
Soupe de Poissons la Pointe de Penmarch
Fish soup - La Pointe de Penmarch
€5.90
Huile de Homard
Lobster oil - Groix et Nature
€12.90

Available soon

Dos de Cabillaud aux lentilles
New
Cod fillet with lentils
€8.90
Cassoulet & saucisse de Toulouse
Web exclusive
Cassoulet with Toulouse sausages 800g
€15.90
Boudins blanc à la truffe noire 250g
Store exclusive
White pudding with black truffle 250g
€7.90
4 puff pastries for bouchées à la reine
4 puff pastries for bouchées à la reine
€3.50

Available soon

Beef parmentier with carrots and small onions
Beef parmentier with carrots and small onions
€8.90
Ravioli with St Jean truffle sauce 1.1%
Ravioli with St Jean truffle sauce 1.1%
€8.90
Salmon fillet with potato mousseline and leek fon
Salmon fillet with potato mousseline and leek fon
€8.90
Lamb tagine & confit vegetables
Lamb tagine & confit vegetables
€8.90
Confit de canard du Sud-Ouest au piment d'Espelette - 2 cuisses
Leg of duck confit with Espelette pepper
€19.90
Peeled chestnuts, cooked and vacuum packed
Store exclusive
Peeled chestnuts, cooked and vacuum packed
€4.50
Risotto with duck and mushrooms
Risotto with duck and mushrooms
€8.90
French capons with Rancio sauce and morels stuffed with chestnuts
French capons with Rancio sauce and morels stuffed with chestnuts
€27.90
French capon with foie gras sauce and chestnuts stuffed with figs
French capon with foie gras sauce and chestnuts stuffed with figs
€27.90
Lasagnes de volaille - plat cuisiné individuel - rapide et facile - Comtesse du Barry
Poultry and sheep cheese lasagna
€8.90
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