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Whole semi-cooked duck foie gras from South-West France 125g
Rigorous quality
115 years of expertise
Client reviews 4,6/5
Whole semi-cooked duck foie gras from South-West France 125g
125 g
Semi-cooked whole duck foie gras from the South-West of France: a clear flavour, a powerful taste and a beige-orange hue, for a consensual, authentic product.
€31.50
€25.20 / 100 g
Available soon
€31.50
€25.20 / 100 g
Description
Special offer, until 31 March 2024 only and while stocks last, at €28.35 instead of €31.50.
Discover the best of South-West duck flavours.
Present it simply but elegantly in its glass jar and serve it fresh, just like in Gascony.
Meticulously selected, then trimmed and seasoned by hand, our foies gras are all cooked without added preservatives to preserve their flavours intact.
Each stage in the making of our foies gras is carried out with patience, thanks to the handing down of traditional know-how, with the founders' wish in mind: to make the best foie gras in the world. From start to finish, our chefs are guided by a love of cooking and a passion for the land.
Packaging :
125 g : jar
Serving suggestions :
Keep refrigerated. Take it out only 15 minutes before serving. Slice at the last minute, as our products contain no colouring agents or preservatives and will brown superficially on contact with air, but without altering the flavour.
As a starter : Serve with a lamb's lettuce salad dressed with a duck gizzard vinaigrette and slices of dried or smoked duck breast.
As an aperitif : Serve on sandwich or farmhouse toast with Sauternes confit or onions.
Ingredients
Foie gras from South-West duck, Guérande salt, pepper.
Duck, Origin : France
Nutritional values
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 2240 / 544 |
| Total fat (g) | 56 |
| Saturated fat (g) | 24 |
| Carbohydrates (g) | 2,2 |
| sugars (g) | 0,9 |
| Proteins (g) | 7,5 |
| Salt (g) | 1,3 |
Rigorous quality
115 years of expertise
Client reviews 4,6/5
Foie gras by Comtesse du Barry
A traditional product from the Gers region.
Duck foie gras is a delicacy appreciated for its raw flavour and exceptional taste. The authenticity of duck foie gras is underlined by its powerful flavour, which will appeal to the most sensitive palates.
All our foie gras recipes are made from 100% French goose and duck livers, rigorously selected for their quality. They are designed and produced in the Gers region by our agricultural cooperative.
Lovers of complex flavours will find a wide selection of duck foie gras with special compositions. These are presented in original recipes, as well as in gourmet gift boxes.
Duck foie gras is a delicacy appreciated for its raw flavour and exceptional taste. The authenticity of duck foie gras is underlined by its powerful flavour, which will appeal to the most sensitive palates.
All our foie gras recipes are made from 100% French goose and duck livers, rigorously selected for their quality. They are designed and produced in the Gers region by our agricultural cooperative.
Lovers of complex flavours will find a wide selection of duck foie gras with special compositions. These are presented in original recipes, as well as in gourmet gift boxes.
