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The baguette - 5 specialties
A baguette composed of our best local recipes. Find a medallion made of a heart of duck foie gras IGP Sud-Ouest surrounded by a fine stuffing and an assortment of 4 gourmet terrines.
In stock
SKU
51244048
delivered from 02/06/23
345 g
A baguette of 5 tasty specialties to offer or to offer yourself!
Cocktail, aperitif, or a nice starter, they will seduce all gourmets with their "French'Touch".
This baguette is composed of delicious recipes with local flavors:
- Medallion of duck liver
- Pork terrine with chives
- Terrine of Barry
- Poultry liver terrine with Banyuls
- Poultry liver terrine with Porto
Packaging :
65 g x 1 : box
70 g x 4 : boxes
Medallion of duck liver :
Block of duck foie gras 50% (duck foie gras from the South-West, water, salt, pepper), pork meat and fat, chicken meat, chicken liver, Monbazillac AOC, egg, salt, gelatine, sugar, pepper.
Duck, pork, chicken and hen, Origin : France
Pork terrine with chives :
Pork meat and fat 72%, pork liver 20%, egg, chives 1.4%, salt, gelatin, sugar, pepper.
Pork, Origin : France
Terrine du Barry :
Pork meat and fat, pork liver, egg, carrot, salt, gelatin, parsley, sugar, pepper, garlic.
Pork, Origin : France
Poultry liver terrine with Banyuls :
Pork lean and fat, chicken liver 23%, egg, onions candied in duck fat, cream, Banyuls 1.4%, Madeira, salt, gelatin, parsley, sugar, pepper, garlic, mace powder, bay leaf powder.
Pork, chicken and duck, Origin : France.
Terrine of chicken liver with Port wine :
Pork fat, chicken liver 25,20 %, lean pork, egg, red port 3,83 %, cream, salt, gelatin, parsley, sugar, pepper, garlic, nutmeg flower, laurel powder. Pork and chicken, Origin : France
| Average nutritional values per 100 g |
Medallion of duck liver |
Pork terrine with chives |
Terrine du Barry |
Poultry liver terrine with Banyuls |
Terrine of poultry liver with Port wine |
|
Energy (kJ) |
1528 |
935 |
922 |
922 |
1196 |
|
Energy (kcal) |
370 |
223 |
220 |
220 |
289 |
|
Fats (g) Saturated fatty acids (g) |
36 |
17
|
17
|
17
|
25
|
|
Carbohydrates (g) Sugars (g) |
1,4 1,3 |
1,1 0,5 |
1,5 0,6 |
1,4 0,8 |
2,1 0,9 |
|
Proteins (g) |
10 |
15 |
15 |
15 |
14 |
|
Salt (g) |
1,2 |
1,4 |
1,5 |
1,5 |
1,3 |
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