The baguette - 5 specialties

A baguette composed of our best local recipes. Find a medallion made of a heart of duck foie gras IGP Sud-Ouest surrounded by a fine stuffing and an assortment of 4 gourmet terrines.

In stock
SKU
51244048
delivered from 01/02/23
345 g
€17.90
€5.19 / 100 g

A baguette of 5 tasty specialties to offer or to offer yourself!
Cocktail, aperitif, or a nice starter, they will seduce all gourmets with their "French'Touch".

This baguette is composed of delicious recipes with local flavors:

  • Medallion of duck liver
  • Pork terrine with chives
  • Terrine of Barry
  • Poultry liver terrine with Banyuls
  • Poultry liver terrine with Porto

Packaging : 

65 g x 1 : box
70 g x 4 : boxes

Medallion of duck liver :
Block of duck foie gras 50% (duck foie gras from the South-West, water, salt, pepper), pork meat and fat, chicken meat, chicken liver, Monbazillac AOC, egg, salt, gelatine, sugar, pepper. 
Duck, pork, chicken and hen, Origin : France

Pork terrine with chives :
Pork meat and fat 72%, pork liver 20%, egg, chives 1.4%, salt, gelatin, sugar, pepper.
Pork, Origin : France 

Terrine du Barry :
Pork meat and fat, pork liver, egg, carrot, salt, gelatin, parsley, sugar, pepper, garlic.
Pork, Origin : France

Poultry liver terrine with Banyuls :
Pork lean and fat, chicken liver 23%, egg, onions candied in duck fat, cream, Banyuls 1.4%, Madeira, salt, gelatin, parsley, sugar, pepper, garlic, mace powder, bay leaf powder.
Pork, chicken and duck, Origin : France.

Terrine of chicken liver with Port wine : 
Pork fat, chicken liver 25,20 %, lean pork, egg, red port 3,83 %, cream, salt, gelatin, parsley, sugar, pepper, garlic, nutmeg flower, laurel powder. Pork and chicken, Origin : France

 

Average nutritional values per 100 g

Medallion of duck liver

Pork terrine with chives

Terrine du Barry

Poultry liver terrine with Banyuls

Terrine of poultry liver with Port wine

 Energy (kJ)

1528

935

922

922

1196

 Energy (kcal)

370

223

220

220

289

Fats (g)

Saturated fatty acids (g)

 36

 
15

17


9,4

17


9,1

17


8,6

25


9,9

Carbohydrates (g)

Sugars (g)

 1,4

 1,3

1,1

0,5

1,5

0,6

1,4

0,8

2,1

0,9

 Proteins (g)

 10

15

15

15

14

 Salt (g)

 1,2

1,4

1,5

1,5

1,3

haut