The baguette - 9 specialties

This baguette with 9 specialties consists of a medallion made of a heart of duck foie gras IGP Sud-Ouest surrounded by a fine stuffing and an assortment of 8 terrines to taste.

In stock
SKU
51244050
delivered from 01/02/23
625 g
€29.90
€4.78 / 100 g

Comtesse du Barry has composed for you an assortment of 9 specialties to offer or to offer to yourself!

Composition :

  • Medallion of duck liver
  • Pork terrine with chives
  • Duck terrine with green pepper
  • Terrine of Barry
  • Duck terrine in the forest
  • Terrine of poultry liver with Banyuls
  • Country terrine with hazelnuts
  • Terrine of poultry liver with Port wine
  • Guinea fowl terrine with apples and Calvados

Packaging : 

65 g x 1 : box
70 g x 8 : boxes

Medallion of duck liver :
Block of duck foie gras 50% (duck foie gras from the South-West, water, salt, pepper), pork meat and fat, chicken meat, chicken liver, Monbazillac AOC, egg, salt, gelatine, sugar, pepper. 
Duck, pork, chicken and hen, Origin : France

Pork terrine with chives :
Pork meat and fat 72%, pork liver 20%, egg, chives 1.4%, salt, gelatin, sugar, pepper.
Pork, Origin : France 

Duck terrine with green pepper :
Pork meat and fat, duck meat 35%, chicken liver, egg, modified corn starch, salt, green pepper in brine 1.2%, sugar.
Pork and duck, Origin : France

Terrine du Barry :
Pork meat and fat, pork liver, egg, carrot, salt, gelatin, parsley, sugar, pepper, garlic.
Pork, Origin : France

Duck terrine:
Pork meat and fat, duck meat 20%, chicken liver, black mushrooms (Auricularia politrica) 6.5%, ceps (Boletus edulis) in sunflower oil 4.7%, egg, shallots preserved in duck fat, chanterelles (Cantharellus cibarius) 3.7%, Banyuls, tapioca, salt, gelatin, pepper, nutmeg, ginger, cloves, cinnamon.
Duck, pork and chicken, Origin : France

Duck terrine with orange :
Pork meat and fat, duck meat 32%, chicken liver, onions preserved in duck fat, egg, orange liqueur (alcohol, Cognac, natural bitter orange flavor, coloring: E 150a), salt, orange peel 1.2%, wheat flour (soy, sesame, egg), tapioca, gelatin, pepper, ginger, nutmeg, cloves, cinnamon.
Pork, duck and chicken, Origin : France

Terrine of chicken liver with Banyuls :
Pork lean and fat, chicken liver 23%, egg, onions candied in duck fat, cream, Banyuls 1.4%, Madeira, salt, gelatin, parsley, sugar, pepper, garlic, mace powder, bay leaf powder.
Pork, chicken and duck, Origin : France.

Terrine of chicken liver with Port wine : 
Pork fat, chicken liver 25,20 %, lean pork, egg, red port 3,83 %, cream, salt, gelatin, parsley, sugar, pepper, garlic, nutmeg flower, laurel powder. Pork and chicken, Origin : France

Country terrine with hazelnuts:
Pork lean and fat, pork liver, egg, hazelnut 1,9 %, salt, gelatin, sugar, pepper.
Pork, Origin : France

Guinea fowl terrine with apples and Calvados :
Guinea fowl 36%, pork fat, apple 13.2%, egg, Calvados 3.7%, chicken liver, water, onion confit with duck fat, salt, tapioca, gelatin, pepper, sugar, nutmeg, clove, ginger, cinnamon.
Guinea fowl, pork, chicken and duck, Origin : France.

 

Average nutritional values per 100 g

Medallion of duck liver

Pork terrine with chives

Duck terrine with green pepper

Terrine
du Barry

Terrine
of forest duck

Poultry liver terrine with Banyuls

Terrine of poultry liver
with Port wine

Terrine
of duck with hazelnuts

Terrine
of pintande with apples

 Energy (kJ)

1528

935

1185

922

985

922

1196

1043

1006

 Energy (kcal)

370

223

286

220

237

220

289

248

243

 Fats (g)

 Saturated fatty acids (g)

 36

 
15

17


9,4

24


8,2

17


9,1

19


6,71

17


8,6

25


9,9

20


10

20


7,8

 Carbohydrates (g)

 Sugar (g)

 1,4

 1,3

1,1

0,5

0,6

0,6

1,5

0,6

2

1,2

1,4

0,8

2,1

0,9

1,4

0,5

2

1,7

 Protein (g)

 10

15

17

15

16

15

14

15

14

 Salt (g)

 1,2

1,4

1,6

1,5

1,1

1,5

1,3

1,5

1,4

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