French rillettes: A heritage of taste and tradition from Comtesse du Barry
Discover an exceptional selection of traditional French rillettes, crafted with the finest meats from the South-West of France. From classic pork and duck to refined seafood variations, each recipe reflects generations of culinary expertise. Made following time-honoured methods and using premium ingredients from selected farms, our rillettes offer an authentic taste of French gastronomy. Purchase, savour, indulge.
The art of French rillettes: A culinary treasure from Comtesse du Barry
How are rillettes made?
In our workshops in the Gers region, we carefully prepare these delicate rillettes following time-honoured recipes. The meat, selected from local farms, is gently cooked at room temperature in its own fat with aromatic herbs, creating that distinctive smooth texture that French gastronomy is famous for. Whether spread on toasted bread for an elegant aperitif or stored in the fridge in our sterile containers, these rillettes showcase the refined simplicity of French culinary arts.
From the gentle salt seasoning to the final hand-pulling of the meat, every step reflects our commitment to preserving authentic tastes.
How to serve and enjoy our artisanal rillettes
Bring out the full flavour of our rillettes by removing them from the refrigerator a few minutes before serving. Spread generously on lightly toasted country bread or crisp baguette slices for the perfect texture contrast. Our duck rillettes pair beautifully with cornichons and pearl onions, while our pork varieties shine alongside Dijon mustard.
How do you eat rillettes?
Create an elegant aperitif board by combining different rillettes with fresh herbs and seasonal garnishes. For a refined twist, warm our duck rillettes gently and layer into a rustic parmentier with sautéed vegetables. Complete your tasting experience with a glass of regional wine or, for seafood varieties, a crisp white from the Loire Valley.
Our premium selection of traditional rillettes
Classic pork and duck rillettes from the South-West
From our workshops in the Gers, we craft these emblematic recipes using time-honored methods passed down through generations. Our pork rillettes showcase the finest cuts, slow-cooked in a rich vegetable stock until reaching perfect tenderness. The duck variations, prepared with carefully selected South-West poultry, develop their characteristic depth through gentle cooking with aromatic herbs.
Each batch is hand-pulled to achieve that signature texture, neither too fine nor too coarse. The natural duck fat enhances the flavors while preserving the meat's authentic character. Our chefs maintain precise temperature control throughout the cooking process, ensuring consistently superior results that reflect the genuine taste of our region.
Goose rillettes: A taste of French tradition
Our goose rillettes exemplify the pinnacle of French charcuterie, with tender meat delicately hand-pulled and enriched in a fragrant vegetable stock. Each batch captures the essence of countryside cooking, where goose meat is carefully simmered to achieve its signature melt-in-the-mouth texture.
Refined poultry selections: Chicken and duck variations
We create exceptional poultry rillettes that showcase the natural flavors of free-range birds. Farm-fresh chicken, gently cooked with red onions, delivers a lighter profile with subtle sweetness, while our premium duck selections offer deeper, more intense notes enhanced by carefully selected herbs.
Each recipe reflects generations of French culinary expertise, with our chicken rillettes featuring a delicate balance of aromatics and a wonderfully smooth texture. The duck variations are enriched with 20% duck foie gras from the South-West, creating an especially generous mouth feel.
These refined preparations demonstrate our commitment to superior quality, with every batch crafted to exacting standards in our specialist workshops.
Fish rillettes : salmon and more
Delicate seafood flavours come to life in our marine rillettes collection. Beyond salmon, discover our seaweed-infused varieties and sardine rillettes with Espelette pepper, each capturing the essence of coastal French cuisine. These spreadable delicacies maintain their smooth consistency thanks to our precise preparation methods in small batches.
Perfect for sophisticated appetizers, spread these marine rillettes on warm blinis or seaweed crackers. A chilled glass of Champagne Blanc de Blancs brings out their delicate flavours.
The Comtesse du Barry difference: Quality and expertise
Traditional recipes
At Comtesse du Barry, we honour these time-tested methods while adding subtle refinements. The meat, selected from trusted farmers, undergoes careful seasoning before slow cooking in vegetable-enriched stock. This patient process, lasting between six and eight hours, ensures the signature tenderness that distinguishes authentic French rillettes.