Comtesse porcelain easter eggs are back !

Discover the 21st edition of the legendary Comtesse du Barry porcelain Easter eggs. Covered in a colourful Gipsy chic decoration, they're sure to delight the taste buds of the most demanding connoisseurs and inveterate collectors. 


Inside these two treasures, you'll find little milk and praline chocolate eggs, as well as dark chocolate eggs filled with gianduja.


This year, a new addition to our iconic gourmet eggs is a little bowl with a pink and red-orange floral pattern. This pretty porcelain dish is generously filled with tasty seagull eggs. Chocolate eggs filled with crunchy praline!

Hm... a real treat!

A one of a kind and colorful design

Once again this year, Russian illustrator Daria Mesini designed our three sublime porcelain pieces. The artist gave free rein to her creativity with colourful gipsy chic floral ornamentation, in which vegetation intermingles. A new tribute to the precious Fabergé Eggs, a reminder of her Russian origins.

Beautiful items to collect or reuse as a treasure box.

Dicover our 2024 easter collection

Bag of seagull eggs 200g

Available soon

The Gourmet Nest
€22.32 €27.90
The Gourmet Egg

Available soon

The very greedy egg

Available soon

Delicious chocolates

Discover our 3 ranges of chocolates, for tasty moments. Milk, dark or dark & milk, the choice is yours.

Our chocolates, pure cocoa butter, filled or unfilled, will undoubtedly be appreciated by the finest connoisseurs. The cocoa in these delicious chocolates comes from Rainforest Alliance-certified plantations in Ecuador

They are produced in France using traditional methods.


You'll also find plenty of other sweet treats: praline rochers, marshmallow bears, orangettes, mendiants, coated almonds... to be found on our website or in our boutiques!

Assorted roasted almonds in dark, milk, ruby and blond chocolate 230g

Available soon

Milk chocolate marshmallow bears 100g
Rochers pralines roasted hazelnut chips 80g

Available soon

Dark chocolate candied orangettes 100g

A delicious easter menu

Foie gras toasts with a glass of white wine as an appetizer

Sainte Croix du Mont 75cl, Derenoncourt for Comtesse du Barry
Semi-cooked whole duck foie gras from Sud-Ouest 300g
Foie gras d’oie entier mi-cuit du Sud-Ouest 125g
Toasts with figs
Foie gras de canard entier mi-cuit du Sud-Ouest 200g
Pain d'épices Comtesse du Barry
Foie gras de canard entier du Sud-Ouest 140g
Chutney de figue

smoked salmon as a starter

Heart salmon fillet
Hand sliced Norwegian salmon (2 slices)
Smoked Fjord trout: 2 slices

The traditional lamb for the main course

Lamb shank with spring vegetable sauce

Available soon

Blanquette of lamb with ceps
Lamb tagine & confit vegetables
€8.00 €8.90
Lamb shanks with spring vegetables

Nice wine to accompany

Fronton - Lionel Osmin et Cie
Cahors - Lionel Osmin et Cie
Sulphur free Tannat
Un jardin extraordinaire - Summer Red 75cl
Les Insouciants - Le Rouge Canaille 75cl
Domaine de Pellehaut - Harmonie de Gascogne rouge IGP Côtes de Gascogne
Les Insouciants - Le Rouge Charmeur 75cl
Blaye Côtes de Bordeaux, Derenoncourt pour Comtesse du Barry

A little bit of history...

Comtesse du Barry has been offering gastronomic delights to gourmets since 1908, when Joseph and Gabrielle Dubarry began producing their own foie gras to sell it in their grocery shop in Gimont in Gers. 

During WWII, Comtesse du Barry remained synonymous with pleasure: the pleasure sent to soldiers at the front, and the pleasure shared when they returned home


The first porcelain Easter egg appeared in the early 2000s. Each year, the Maison delivers unique creations, decorated with delicate patterns and spring colours. True art items, these precious eggs are transformed into treasure boxes to house your jewellery or your most precious souvenirs.


Representing indulgence and sharing, Comtesse du Barry porcelain Easter eggs will delight young and old alike and add a touch of elegance to your Easter decorations.