Repas des fêtes

Items 34

Olive oil based culinary preparation with black truffle aroma
€16.90
Cognac VSOP
€59.00
Ruinart de Ruinart  AOC - Champagne Brut - 37,5 cl
€38.50
Ruinart Blanc de Blancs AOC Champagne - 37,5 cl
€57.00

Available soon

Ruinart de Ruinart rosé AOC - Champagne Brut - 37,5 cl
€57.00
Caviar Osciètre 100 g
€288.00
Caviar Osciètre 50 g
€149.00
Caviar Baerii | 12 grammes
€35.00
Trout eggs
€16.90
Two salmon terrine, fine herb jelly.
€19.50
Semi-cooked whole duck foie gras from Sud-Ouest 300g
€73.90
Foie gras de canard entier mi-cuit du Sud-Ouest 180g
€44.90
Whole duck foie gras from South-West France with truffles 3% 205g
€79.50
Semi-cooked whole duck foie gras from Sud-Ouest 125g
€31.50
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