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Items 54

Mijoté de veau au petite épeautre & olives - Comtesse du Barry
Veal stew with spelt and olives
-20%
Veal stew with spelt and olives
€7.12 €8.90
lot 7 plats cuisinés comtesse du barry
Web exclusive
The gourmet week assortment
€49.00 €62.30
Set of 2 duck liver and Sauternes soufflés 75g
-30%
Web exclusive
Set of 2 duck liver and Sauternes soufflés 75g
€8.26 €11.80
Seasonal assortment
-15%
Seasonal assortment
€132.75 €156.20
Ravioli with St Jean truffle sauce 1.1%
-20%
Ravioli with St Jean truffle sauce 1.1%
€7.12 €8.90
Block of half-cooked duck foie gras with mango
Click & Collect exclusive
Block of half-cooked duck foie gras with mango
€12.90
Block of half-cooked duck foie gras with Espelette pepper
Click & Collect exclusive
Block of half-cooked duck foie gras with Espelette pepper
€12.90
Tortellini in duck foie gras sauce
-20%
Tortellini in duck foie gras sauce
€7.12 €8.90
Saucisse de Toulouse & lentilles vertes du Berry 360g
Toulouse sausage & green lentils from Berry 360g
-20%
Toulouse sausage & green lentils from Berry 360g
€7.12 €8.90
Savoury with green lentils from Berry
-20%
Savoury with green lentils from Berry
€7.12 €8.90
Set of 2 lobster soufflés with Chablis
-30%
Web exclusive
Set of 2 lobster soufflés with Chablis
€8.26 €11.80
Lasagnes de volaille - plat cuisiné individuel - rapide et facile - Comtesse du Barry
-20%
Poultry and sheep cheese lasagna
€7.12 €8.90
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