Suzanne Box

Champagne Brut selection Comtesse du Barry 37.5 cl :
Grape varieties: Pinot Meunier : the second most planted grape variety in the world, it gives champagne its fruity character; Chardonnay : the most planted grape variety in the world, it produces delicate, fragrant champagnes.
Pinot Noir: the king grape variety in Burgundy, it produces inimitable champagnes of great aromatic complexity.

Bordeaux, red 75 cl :
Grape varieties: Merlot 80% and Cabernet Sauvignon 20%.

Whole duck foie gras IGP Sud-Ouest 70 g :
98% South-West duck foie gras, 1.3% Guérande salt, pepper. 
Duck, Origin : France

Lobster soufflé with Chablis 2x80 g :
Lobster (Homarus americanus) 20%, cream, conger eel (Conger conger), egg white, water, butter, egg, Chablis 2%, wheat starch, lobster extract 1.5%, salt, sodium bicarbonate, pepper, hot chilli pepper.

French capon with Rancio and morel sauce, stuffed with chestnuts, 2 legs 750 g :
Cooked capon meat 33% (capon meat, water, natural flavouring, salt, pepper, laurel powder, ground thyme), water, pork meat, liquid cream [cream (milk), stabilisers: carrageenan], broken chestnuts 4%, white wine, semi-skimmed b, sandwich bread (wheat flour, water, rapeseed oil, sugar, salt, yeast, wheat gluten, emulsifier: mono and diglycerides of fatty acids, bean flour), poultry liver, pork fat, shallots, broken morels 1.4%, egg, wheat flour, butter, dry Rancio 0.6%, modified starch, pistachio, sunflower oil, salt, garlic, pepper, parsley, ground nutmeg. Capon, poultry, Origin : France

Crêpes Suzette with Armagnac 270 g :
Syrup: Glucose syrup, water, sugar, Armagnac (9.6% at 50°), acidifier: Citric acid, flavourings. Crêpes 37% (4 pieces): whole milk, wheat flour (gluten), whole eggs, sugar, water, sunflower oil, Guérande salt, natural vanilla flavouring, orange zest Possible traces of nuts, soya. Residual alcohol < 4% volume.