Items 53

Duck Terrine with orange
Rillettes of goose superior
Pure duck rillettes superior
Country terrine with hazelnuts
Duck confits with Guérande salt
Ham roll with bloc of duck foie gras
Two salmon terrine, fine herb jelly.
Terrine du Barry
Duck terrine with green pepper 140g
Foie gras de canard entier mi-cuit du Sud-Ouest 180g
Cassoulet with braised Toulouse sausage
Guérande salt crackers
Garlic and bay leaf South West goose confit