Champagne Brut selection Comtesse du Barry 75cl :
Pinot Meunier: the second most widely planted grape variety in the world, it gives champagne its fruity character; Chardonnay: the most widely planted grape variety in the world, it produces delicate, fragrant champagnes.
Pinot Noir: the king grape variety in Burgundy, it produces inimitable champagnes of great aromatic complexity.

Whole duck foie gras IGP Sud-Ouest 70g :
98% South-West duck foie gras, 1.3% Guérande salt, pepper. Duck, Origin: France.

Duck terrine with green pepper 140g :
Pork throat, duck meat 35%, poultry liver, pork meat, egg, modified corn starch, salt, green pepper in brine 1.2%, sugar. Pork, duck and poultry, Origin: France.

Guinea fowl terrine with apples and Calvados 70g :
Cooked guinea fowl meat 36%, pork throat, apple 13% (apples, citric acid, ascorbic acid, salt), egg, Calvados 3.8% (Calvados, salt, natural flavouring), poultry liver, water, pickled onions (onions, duck fat), salt, tapioca, gelatine, pepper, sugar, nutmeg, cloves, ginger, cinnamon.
Guinea fowl, pork, poultry and duck, Origin: France.

South-West duck breast terrine 70g :
Pork throat, 20% confit of South-West duck breast confit* (South-West duck breast confit, leek, duck fat), poultry liver, South-West duck aiguillette*, egg, garlic, salt, gelatine, pepper, flavouring (modified starch, gelling agent: guar gum, gluten), Espelette pepper, ground nutmeg, bay leaf powder, ground thyme.Pork, duck and poultry, Origin: France. *Duck foie gras from the South-West (Chalosse, Gascony, Gers, Landes, Périgord, Quercy)

Poppy and pepper crackers 95g :
Wheat flour, rapeseed oil, salt, raising agents: potassium tartrate, sodium carbonate, 2% poppy seeds, pepper.
Made in a facility that uses: egg, milk powder, 

Milk chocolate Florentines 35g :
Milk chocolate 45% to 41% cocoa minimum (sugar, cocoa mass, whole milk powder
cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring), sugar,
flaked almonds, crème fraiche (milk), glucose syrup, almond powder, butter (milk)
semi-salted butter, honey, candied fruit cubes, wheat flour (gluten), orange peel 1.2 %.
May contain traces of other nuts.

Assorted caramels 150g :
glucose syrup, sugar, sweetened condensed milk, butter 10 %, milk powder, cocoa paste 5 %, roasted almonds 2 %, roasted hazelnuts 2 %, walnuts of Périgord 1 %, salt of Salies-de-Béarn 0,8 %, flower of salt of Salies-de-Béarn 0,3 %. Possible traces of other nuts.