Two salmon terrine, fine herb jelly.

200 g
Pieces of smoked salmon in a light fresh salmon mousse with a touch of citrus coated in a herb glaze laced with vodka.

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delivered from 25/06/24

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€9.75 / 100 g
Chronofresh delivery
France delivery
Metropolitan France only
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This "gravlax-style" recipe was developed by our Chef: gravlax is a traditional Scandinavian recipe based on dill, sugar and vodka, which was used to preserve salmon in the Middle Ages. It's a light combination that can be enjoyed as an aperitif or as a starter. 

This festive terrine is a natural choice for festive tables at the end of the year.

Packaging : 
200 g : case

Serving suggestions :
The two-salmon terrine goes perfectly with a dry white wine, such as the racy Graves wine Rahoul Blanc 2016, which is full-bodied, supple and smooth on the palate.

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Salmon fillet 37 %, liquid cream [cream (milk), stabilizer: carrageenan], smoked salmon 12 % (salmon, salt), water, vodka, sugar, egg, lemon juice from concentrate, chives 0.9 %, gelatine (fish), dill 0.4 %, salt, fennel powder 0.1.

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Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 878 / 211
Total fat (g) 16
Saturated fat (g) 8.6
Carbohydrates (g) 4.6
sugars (g) 2.4
Proteins (g) 12
Salt (g) 0.6
Rigorous quality
115 years of expertise
Client reviews 4,6/5