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Lamb shanks with spring vegetables
Enjoy this classic Easter meal already cooked for you.
A delicately confit lamb mouse, here accompanied by small vegetables from the garden.
Broad beans, carrots, peas, spring onions, fennel and potatoes are combined with the incomparable flavours of lamb meat. A convivial dish with sweet spring flavours
Packaging :
800 g: jar
Tasting advice :
Preheated traditional oven: 10 minutes at 160°C
To be kept at room temperature.
As an aperitif: block of foie gras with fig chutney
As a starter: duck terrine with candied clementines
This dish is accompanied by red wine: Cahors, Madiran or Saint-Estèphe
Lamb mouse confit 31% [lamb mouse (New Zealand origin), duck fat], water, extra fine peas 11%, potatoes 11%, spring onions 6%, carrot 5%, fennel 5%, dry white wine, onion, extra virgin olive oil, modified starch, tomato puree, garlic, natural flavouring, salt, flavouring (modified starch, guar gum, gluten), Madeira, rosemary, thyme, pepper, laurel powder, Espelette pepper.
Average nutritional values | Per 100 g |
---|---|
Energy (kJ / kcal) | 517 / 124 |
Total fat (g) | 6,8 |
Saturated fat (g) | 1,8 |
Carbohydrates (g) | 6,5 |
sugars (g) | 2,4 |
Proteins (g) | 9,1 |
Salt (g) | 0,57 |