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Lamb shanks with spring vegetables
Enjoy this classic Easter meal already cooked for you.
Click & Collect
A delicately confit lamb mouse, here accompanied by small vegetables from the garden.
Broad beans, carrots, peas, spring onions, fennel and potatoes are combined with the incomparable flavours of lamb meat. A convivial dish with sweet spring flavours
800 g: jar
Tasting advice :
Preheated traditional oven: 10 minutes at 160°C
To be kept at room temperature.
As an aperitif: block of foie gras with fig chutney
As a starter: duck terrine with candied clementines
This dish is accompanied by red wine: Cahors, Madiran or Saint-Estèphe
Lamb mouse confit 31% [lamb mouse (New Zealand origin), duck fat], water, extra fine peas 11%, potatoes 11%, spring onions 6%, carrot 5%, fennel 5%, dry white wine, onion, extra virgin olive oil, modified starch, tomato puree, garlic, natural flavouring, salt, flavouring (modified starch, guar gum, gluten), Madeira, rosemary, thyme, pepper, laurel powder, Espelette pepper.
|Average nutritional values||Per 100 g|
|Energy (kJ / kcal)||517 / 124|
|Total fat (g)||6,8|
|Saturated fat (g)||1,8|