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Lamb shanks with spring vegetables
Enjoy this classic Easter meal already cooked for you.
In stock
SKU
51242663
delivered from 29/09/23
800 g
A delicately confit lamb mouse, here accompanied by small vegetables from the garden.
Broad beans, carrots, peas, spring onions, fennel and potatoes are combined with the incomparable flavours of lamb meat. A convivial dish with sweet spring flavours
Packaging :
800 g: jar
Tasting advice :
Preheated traditional oven: 10 minutes at 160°C
To be kept at room temperature.
As an aperitif: block of foie gras with fig chutney
As a starter: duck terrine with candied clementines
This dish is accompanied by red wine: Cahors, Madiran or Saint-Estèphe
Lamb mouse confit 31% [lamb mouse (New Zealand origin), duck fat], water, extra fine peas 11%, potatoes 11%, spring onions 6%, carrot 5%, fennel 5%, dry white wine, onion, extra virgin olive oil, modified starch, tomato puree, garlic, natural flavouring, salt, flavouring (modified starch, guar gum, gluten), Madeira, rosemary, thyme, pepper, laurel powder, Espelette pepper.
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 517 / 124 |
| Total fat (g) | 6,8 |
| Saturated fat (g) | 1,8 |
| Carbohydrates (g) | 6,5 |
| sugars (g) | 2,4 |
| Proteins (g) | 9,1 |
| Salt (g) | 0,57 |
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