Abotia Farm charcuterie is a real treasure of the Basque Country, renowned for its exceptional quality and authenticity. Located in Ispoure, the Abotia farm raises its pigs in the open air, guaranteeing tasty, environmentally-friendly meat. Each product is made using traditional, artisan methods, offering rich flavours and a unique taste experience. These products embody our know-how and passion for local produce. 

With its distinctive, distinctive aroma thanks to its long maturing period, you'll be seduced by its melt-in-the-mouth texture and delicate flavour.  On the palate, it reveals rich, authentic flavours, with a hint of spice. 

Serving suggestions :

Remove the dried sausages from their packaging 15 minutes before eating to bring out the flavours of the South-West. Our dry sausages can be enjoyed on their own as an aperitif, with olives and toast.