Beef parmentier with carrots and small onions

310 g
An essential part of French gastronomy and customised with a touch of the South West: duck fat.

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delivered from 19/04/24

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€2.58 / 100 g
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The idea of the recipe is to offer a gastronomic classic with a touch of the South West. Onions and carrots are sautéed and beef cooked in duck fat is added. The

is simmered, like a classic parmentier. On top of this, the mashed potatoes are added, very musky, a little creamy and buttery.

Packaging :

  • 310 g : glass jar

Tasting advice :

Remove the lid and reheat in a traditional oven, or 3 minutes in the microwave.
To be enjoyed with salad, especially young mustard and/or spinach shoots, for freshness.

 

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Potato 40%, beef 24%, onions 9%, liquid cream [cream (milk), stabiliser: carrageenan], carrots 6%, duck fat, butter, garlic, salt, ground nutmeg, pepper, Espelette pepper, turmeric. Beef, Origin: France.

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Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 712 / 171
Total fat (g) 11
Saturated fat (g) 6,1
Carbohydrates (g) 8
sugars (g) 1,4
Proteins (g) 9,8
Salt (g) 0,8
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