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Lamb shank with spring vegetable sauce
This lamb shank is a light dish with that distinctive sweet taste of Springtime thanks to its garnish.
In stock
SKU
51239184
delivered from 02/06/23
800 g
Another newcomer to the Comtesse’s range, her lamb shank recipe is perfect for you Easter celebrations. The shank is cooked slowly to melt in the mouth tenderness. Its distinctive Spring time taste comes from the sauce with its vegetables and just a touch of honey. Savour the young broad beans, carrots, peas, baby onions fennel bulbs and new potatoes which go perfectly with the lamb.
Packaging:
- 750 g: jar
Eau, agneau confit à la graisse de canard 33 %, pomme de terre 13 %, petits pois 7,9 %, vin blanc sec, oignons grelots 4,7 %, navets 4,4 %, fenouil 4,4 %, oignons 4,4 %, carottes 4,4 %, huile d'olive, amidon modifié de maïs, ail, sel, arôme bouillon légumes (lactose), arôme jus de veau lié (farine de blé), pastis, romarin, thym, arôme naturel de poivre, poudre de laurier, poivre, piment d'Espelette. Agneau : Origine France
|
Valeurs nutritionnelles moyennes pour 100g |
|
|
Energie (kJ) |
478 |
|
Energie (Kcal) |
114 |
|
Matières grasses (g) Dont acides gras saturés (g) |
5.6
|
|
Glucides (g) Dont sucres (g) |
1.9 0.8 |
|
Protéines (g) |
13 |
|
Sel (g) |
0.5 |
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 478 / 114 |
| Total fat (g) | 5,6 |
| Saturated fat (g) | 2,1 |
| Carbohydrates (g) | 1,9 |
| sugars (g) | 0,8 |
| Proteins (g) | 13 |
| Salt (g) | 0,5 |
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