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Yellow fin tuna loin
Often found in top Chefs recipes, tuna loin is a particularly rare and exceptional cut of tuna.
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For your seafood dishes, let yourself be carried along on the waves of the Comtesse’s culinary inspiration. The loin, due to its outstanding taste and melt in the mouth texture is the noblest cut of tuna fish and is highly prized by the finest of gourmet palates.
It is cleaned, delicately, by hand, to offer you an even better taste experience.
Comtesse du Barry felt she just had to create a recipe with this exceptional tuna marinated in olive oil for you and your guests to enjoy as tapas or in a salad.
- 115 g : tin
Light tuna belly fillets 70% (Thunnus albacares), olive oil 28%, salt.
May contain traces of shellfish.
Product made in Spain
|Average nutritional values||Per 100 g|
|Energy (kJ / kcal)||854 / 204|
|Total fat (g)||12|
|Saturated fat (g)||1,9|
|Carbohydrates (g)||< 1|
|sugars (g)||< 1|