Prestige box 16 specialties

This exclusive limited edition box contains a selection of festive products for which the House is renowned. 

In stock
SKU
51242220
delivered from 01/02/23
1.085 kg
€89.90
€8.29 / 100 g

En coulisse, les coffrets cadeaux de Noël Comtesse du Barry répètent et se préparent à se glisser sous le sapin pour le plus grand bonheur des fins gastronomes.

This 16 specialty prestige box is perfect for decorating the home, the table or as a great jewelry box.

Perfect to continue the magic of Christmas.

 

Superior pure duck rillettes, 70g :
Comtesse du Barry perpetuates the tradition of the Southwest by cooking this iconic recipe. Duck meat cooked for a long time in a broth of vegetables and herbs, enhanced by the duck fat. 


Superior Goose Rillettes, 70g:
The real secret of this recipe lies in the cooking of the meat. Indeed, they are cooked in a vegetable broth which gives them a flavor incomparable to other rillettes


Rillettes of farm chicken with ceps and argan oil, 70g :
Rillettes all in softness thanks to the smoothness of the chicken, the exotic touch of the argan oil and the ceps which give flavors of undergrowth to magnify the aromas of these rillettes. 


Pork rillette with Espelette pepper and Bayonne ham, 70g:
Rillettes dedicated to the Basque region, cooked with pieces of pork slowly cooked in a broth rich in vegetables and herbs. Its taste is enhanced by Espelette pepper and Bayonne Ham.


Country terrine with hazelnuts, 70g:
The fine and balanced taste of hazelnut accompanies all the flavors of the traditional country terrine. Its crunchy texture is a delight in the mouth, to be served on slices of country bread as an aperitif.

Terrine du Barry, 70g:
A staple of Comtesse du Barry's terroir products; it is made from rigorously selected pork meats and cooked without the addition of coloring agents or preservatives. To be enjoyed on a nice slice of toasted country bread.


Duck terrine with green pepper, 70g :
A guaranteed success. Its green peppercorns are mild and very fragrant. It adds a subtle note of exoticism to the good taste of the duck.

 

Terrine of poultry liver with Port, 70g :
A must of French gastronomy revisited with Port. This terrine mixes the unctuousness of poultry livers with the unique and fruity taste of Port.

 

Block of duck / goose foie gras from the South-West, 65g :
The block of foie gras is a preparation composed of reconstituted foie gras and a seasoning. The supple and unctuous texture of the blocks is easy to spread and therefore ideal on toast.

 

Terrine with sweet wine from Gascony, 70g :
This terrine blends the sweetness and fruitiness of sweet wine with the power of duck and the creaminess of foie gras.

 

Cream of duck / goose liver, 65g :
A new way to discover foie gras as an aperitif. A preparation with a creamy appearance and easy to spread. The mixture of spices blends perfectly with the sweetness of the foie gras and the fresh cream adds freshness to the foie gras. 

 

Supreme of duck / goose liver 65 g :
A surprising starter consisting of a heart of foie gras block lightly flavored with Monbazillac set with a preparation made from poultry and pork livers. 

 

Medallion of duck / goose liver 65g :
A surprising starter made of 50% foie gras block lightly perfumed with sweet white wine surrounded by a pork stuffing. A nice visual and a simultaneous tasting of the stuffing and the foie gras thanks to a slicing. 

Pure duck rillettes superior, 70g :
Duck meat 50%, duck fat, water, onion, carrot, salt, leek, celery, pepper, garlic, nutmeg, bay leaf, thyme, clove.
Duck, Origin : France.

 

Superior goose rillettes, 70g :
Cooked goose meat 50%, goose fat, water, pork meat, salt, onion, carrot, leek, celery, garlic, nutmeg, pepper, bay leaf, thyme, clove. 
Goose and pork, Origin : France

Rillettes de poulet fermier aux cèpes et huile d’argan, 70g :
The delicacy of the chicken, the exotic touch of the argan oil and the porcini mushrooms which give flavours of undergrowth to magnify the aromas of these rillettes. 

Rillettes of farm chicken with ceps and argan oil, 70g :
Pork 40%, duck fat, water, Bayonne ham 10% (pork ham, salt, preservative: potassium nitrate), shallot preserved in duck fat, onion, carrot, leek, celery, garlic, Guérande salt, Espelette pepper 0.1%, pepper, nutmeg, thyme, clove, bay leaf.

 

Country terrine with hazelnuts, 70 g :
Lean and fat pork, pork liver, egg, hazelnut 1,9 %, salt, gelatin, sugar, pepper.
Pork, Origin : France.

Barry's terrine 70g :
Pork meat and fat, pork liver, egg, carrot, salt, gelatin, parsley, sugar, pepper, garlic.
Pork, Origin : France.

Duck terrine with green pepper, 70g :
Pork meat and fat, duck meat 35%, chicken liver, egg, modified corn starch, salt, green pepper in brine 1.2%, sugar.
Pork and duck, Origin : France.

 

Terrine of poultry liver with Port wine, 70g :
Pork fat, chicken liver 25,20 %, lean pork, egg, red port 3,83 %, cream, salt, gelatin, parsley, sugar, pepper, garlic, nutmeg flower, laurel powder.
Pork and chicken, Origin : France.

 

Block of duck foie gras from the South West, 65g :
Duck foie gras from South-West France 88%, water, salt, pepper. 
Duck, Origin : France.


Block of Goose Foie Gras from the South West, 65g :
Goose foie gras from South-West France, water, salt, pepper.
Goose, Origin : France.

 

Terrine au vin doux de Gascogne, 70g :
Pork meat and fat, duck meat and fat, duck foie gras 15%, chicken liver, sweet white wine 6%, egg, onion, salt, gelatine, pepper, juniper berry, nutmeg, sugar.

 

Terrine with sweet wine from Gascony, 65g :
Duck foie gras from the South-West 35 %, water, cream, egg, chicken liver, duck fat, whole milk powder (emulsifier: soya lecithin), Monbazillac, salt, wheat starch, gelatine (pork), pepper, antioxidant (rosemary extract), nutmeg, ginger, cloves, cinnamon.
Duck and chicken, Origin: France.

Supreme of duck liver, 65g:
Pork throat, chicken meat, block of duck foie gras 20% (duck foie gras from South-West, water, salt, pepper), poultry liver, pork fat, Monbazillac (sulphites), egg, water, salt, gelatine, pepper.
Pork, chicken, duck and poultry, Origin: France

*Duck with foie gras from the South-West (Chalosse, Gascony, Gers, Landes, Périgord, Quercy).

 

Medallion of duck liver, 65g :
Block of duck foie gras 50% (duck foie gras from the South-West, water, salt, pepper), pork meat and fat, chicken meat, chicken liver, Monbazillac AOC, egg, salt, gelatine, sugar, pepper. 
Duck, pork, hen and chicken, Origin: France.



Goose liver supreme, 65g :
Pork meat and fat, chicken meat, block of goose foie gras 20% (goose foie gras from the South-West, water, salt, pepper), chicken liver, Monbazillac AOC (sulphites), egg, salt, gelatine, sugar, pepper.
Pork, hen, goose and chicken, Origin: France.

 

Medallion of goose liver, 65g :
Block of goose foie gras 50% (goose foie gras from South-West, water, salt, pepper), meat and fat of pork, chicken, Monbazillac AOC, egg, salt, gelatine, sugar, pepper.
Goose, pork, chicken and hen, Origin: France. 

 

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