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Rigorous quality
115 years of expertise
Client reviews 4,6/5
Magic box 24 savory specialties
1.6 kg
A generous, authentic box, perfect for (re)discovering Comtesse du Barry products.
€84.90
€5.31 / 100 g
In stock
delivered from 03/05/24
Click & Collect
€84.90
€5.31 / 100 g
Click & Collect
Description
For the ultimate Christmas treat, discover this magical, fairytale-decorated box containing a selection of the festive products for which the Maison is renowned.
Lovers of terrines, rillettes and foie gras will be able to enjoy the best Comtesse du Barry recipes in this limited edition box.
The perfect gift for yourself !
In 24 boxes, discover terrines, meat rillettes, foie gras specialities, 5 meat rillettes - 3 seafood rillettes - 1 foie gras cream.
Terrine with sweet Gascony wine 70g :
This terrine combines the sweetness and fruitiness of the sweet wine with the strength of the duck and the creaminess of the foie gras.
Guinea fowl terrine with apples and Calvados 70g :
An original, slightly sweet and savoury terrine with delicate notes. We've borrowed the fruit and vanilla flavours of their Calvados from the Normans to give this terrine a subtle tartness from the apples.
Duck terrine with orange 70g :
A great gastronomic classic. A touch of orange liqueur, a famous combination of sweet, savoury and full-bodied.
Country terrine with grapes 70g :
Comtesse's chefs have revisited this traditional terrine by adding blond grapes and a touch of Cognac.
Pork terrine with chives 70g :
A gourmet recipe combining the meatiness of pork with the freshness of chives. It is lightly seasoned and goes perfectly with toast of farmhouse bread and a green salad dressed with cider vinegar and hazelnut oil.
Wild boar terrine with cranberries 70g :
The tender, flavoursome flesh of the wild boar is combined with the tangy notes of the cranberries: a perfectly balanced game terrine.
Pure duck terrine with fleur de sel and Espelette pepper 70g :
This 100% duck terrine is made from selected pieces of duck (aiguillettes, magret, lean liver) and subtly seasoned with Fleur de sel de Guérande and Piment d'Espelette.
Duck terrine with olives 70g :
A classic of French cuisine. The combination of duck and olives is always popular and reminds us of the South-West.
Duck terrine with green pepper 70g :
A guaranteed success. Its green peppercorns are mild and very fragrant. It adds a subtle note of exoticism to the flavour of the duck.
Terrine du Barry 70g :
One of Comtesse du Barry's must-have local products, this terrine is made from carefully selected pork meats cooked without added colouring or preservatives. Enjoy it on slices of toasted farmhouse bread.
Poultry liver terrine with Banyuls 70g :
A great classic of French cuisine. Warm and fruity, the Banyuls wine gives this terrine sunny accents that make all the difference.
Poultry liver terrine with Port wine 70g :
A classic French dish revisited with Port wine. This terrine combines the creaminess of poultry liver with the unique, fruity flavour of Port.
Duck terrine 70g :
A typical South-West terrine with duck and a touch of originality from the mushrooms. Sweetened with shallot confit and spiced up with Banyuls.
Goose terrine with Monbazillac 70g :
A harmonious blend with accents of the South West. This terrine is delicately flavoured with onions slowly infused in Monbazillac.
Country terrine with hazelnuts 70g :
The fine, balanced taste of hazelnuts accompanies all the flavours of the traditional country terrine. Its crunchy texture is a delight to eat, served on slices of farmhouse bread as an aperitif.
Duck rillettes with duck liver 70 g :
Generous duck rillettes whose meat is enhanced by foie gras. Long cooking in duck fat allows the meat to give these rillettes their melt-in-the-mouth texture. A hint of spice brings out the delicate flavours of the duck.
Pure duck rillettes 70g :
Comtesse du Barry perpetuates the tradition of the South-West by cooking this emblematic recipe. Duck meat cooked for a long time in a vegetable and aromatic broth, enhanced by duck fat.
Superior Goose Rillettes 70g :
The real secret of this recipe lies in the way the meat is cooked. They are cooked in a vegetable stock, which gives them a flavour that is incomparable to other rillettes.
Pork rillettes with Espelette chilli and Bayonne ham 70g :
Rillettes dedicated to the Basque region, cooked with pieces of pork slowly cooked in a broth rich in vegetables and herbs. The flavour is enhanced by Espelette chilli pepper and Bayonne Ham.
Duck liver cream 65g :
A new way to discover foie gras as an aperitif. A creamy preparation that's easy to spread. The blend of spices goes perfectly with the sweetness of the foie gras and the crème fraiche adds freshness to the foie gras.
Duck liver supreme 65g :
A surprising starter consisting of a heart of block of duck foie gras lightly flavoured with sweet white wine surrounded by a charcutier stuffing.
Block of duck foie gras France 65g :
Bloc de foie gras is a preparation made from reconstituted foie gras and seasoning. The supple, creamy texture of the blocks makes them easy to spread and ideal on toast.
Onion confit 27g, Fig chutney 27g :
The sweet and sour flavours of this onion confit and fig chutney go wonderfully with all the surprises in the Advent calendar.
Ingredients
Duck terrine with green pepper 70g :
Pork meat and fat, duck meat 35%, chicken liver, egg, modified maize starch, salt, green pepper in brine 1.2%, sugar. Pork and duck, Origin: France.
Chicken liver terrine with Port 70g :
Pork fat, chicken liver 25.20%, lean pork, egg, red Port 3.83%, cream, salt, gelatine, parsley, sugar, pepper, garlic, nutmeg flower, bay powder. Pork and chicken, Origin: France.
Pure duck terrine with fleur de sel and Espelette chilli 70g :
82% duck lean and fat, onion, egg, Guérande flower of salt 1.3%, tapioca, Espelette chilli pepper 0.5%.
Duck, Origin : France.
Country terrine with raisins 70g :
Pork meat and fat, pork liver, 5% sultanas, egg, salt, Cognac, gelatine, garlic, pepper.
Pork, Origin: France.
Duck terrine with olives 70g :
Gras and my pork, viande de canard 30 % olives vertes confites 13 % (olives vertes, eau, sel, acide citrique), foie volaille œuf, thym, sel, poivre, laurier poudre, fenouil poudre.
Duck and pork, Origin: France.
Wild boar terrine with cranberries 70g :
Pork meat and fat (Origin: France), wild boar 20% (Origin: EU), cranberry 10%, egg, onion preserved in duck fat, red wine, tapioca, salt, garlic, crème de cassis, gelatine, pepper, orange zest, bay leaf, juniper.
Guinea fowl terrine with apples and Calvados 70g :
Guinea fowl 36%, pork fat, apple 13.2%, egg, Calvados 3.7%, chicken liver, water, onion confit with duck fat, salt, tapioca, gelatine, pepper, sugar, nutmeg, cloves, ginger, cinnamon.
Guinea fowl, pork, chicken and duck, Origin: France.
Goose rillettes 70g :
Cooked goose meat 50%, goose fat, water, pork meat, salt, onion, carrot, leek, celery, garlic, nutmeg, pepper, bay leaf, thyme, cloves.
Goose and pork, Origin: France.
Duck liver rillettes 70 g :
Duck meat 35%, duck fat, water, duck foie gras from the South-West* 20%, onion, carrot, salt, leek, celery, pepper, garlic, nutmeg, ginger, cloves, cinnamon, bay leaf, thyme.
Duck, Origin : France.
*Short-livered duck from the South-West (Chalosse, Gascony, Gers, Landes, Périgord, Quercy).
Pure duck rillettes 70g :
Duck meat 50%, duck fat, water, onion, carrot, salt, leek, celery, pepper, garlic, nutmeg, bay leaf, thyme, cloves.
Duck, Origin: France.
Pork rillettes with Espelette chilli and Bayonne ham 70g :
Pork 40%, duck fat, water, Bayonne ham 10% (pork ham, salt, preservative: potassium nitrate), shallot preserved in duck fat, onion, carrot, leek, celery, garlic, Guérande salt, Espelette chilli pepper 0.1%, pepper, nutmeg, thyme, cloves, bay leaf.
Pork and duck, origin: France.
Duck terrine 70g :
Pork meat and fat, duck meat 20%, chicken liver, black mushrooms (Auricularia politrica) 6.5%, porcini mushrooms (Boletus edulis) in sunflower oil 4.7%, egg, shallots preserved in duck fat, chanterelles (Cantharellus cibarius) 3.7%, Banyuls, tapioca, salt, gelatine, pepper, nutmeg, ginger, cloves, cinnamon.
Duck, pork and chicken, Origin: France.
Goose terrine with Monbazillac 70 g :
Pork throat, goose meat 22%, poultry meat, poultry liver, Monbazillac 5% (sulphites), egg, semi-skimmed milk, onion, salt, gelatine, pepper, modified starch, ground nutmeg.
Pork, goose and poultry, Origin: France
Poultry liver terrine with Banyuls 70g :
Lean and fat pork, chicken liver 23%, egg, onions preserved in duck fat, cream, Banyuls 1.4%, Madeira, salt, gelatine, parsley, sugar, pepper, garlic, mace powder, laurel powder.
Pork, chicken and duck, Origin: France.
Terrine du Barry 70g :
Pork meat and fat, pork liver, egg, carrot, salt, gelatine, parsley, sugar, pepper, garlic.
Pork, Origin: France.
Duck terrine with orange 70g :
Pork meat and fat, duck meat 32%, chicken liver, onions preserved in duck fat, egg, orange liqueur (alcohol, Cognac, natural bitter orange flavouring, colouring: E 150a), salt, orange zest 1.2%, wheat flour (soya, sesame, egg), tapioca, gelatine, pepper, ginger, nutmeg, cloves, cinnamon.
Pork, duck and chicken, Origin: France.
Pork terrine with chives 70g :
Pork meat and fat 72%, pork liver 20%, egg, chives 1.4%, salt, gelatine, sugar, pepper.
Pork, Origin: France.
Country terrine with hazelnuts 70g :
Pork fat and lean, pork liver, egg, hazelnuts 1.9%, salt, gelatine, sugar, pepper.
Pork, Origin: France.
Terrine with sweet wine from Gascony 70g :
Pork meat and fat, duck meat and fat, duck foie gras 15%, chicken liver, sweet white wine 6%, egg, onion, salt, gelatine, pepper, juniper berry, nutmeg, sugar.
Duck liver cream 65g :
South-West duck foie gras 35%, water, cream, egg, chicken liver, duck fat, whole milk powder (emulsifier: soya lecithin), Monbazillac, salt, wheat starch, gelatine (pork), pepper, antioxidant (rosemary extract), nutmeg, ginger, cloves, cinnamon.
Duck and chicken, Origin: France.
Duck supreme 65g :
Pork throat, chicken meat, block of duck foie gras 20% (duck foie gras from South-West France, water, salt, pepper), poultry liver, pork fat, Monbazillac (sulphites) , egg, water, salt, gelatine, pepper.
Pork, chicken, duck and poultry, Origin: France.
*Duck foie gras from the South-West (Chalosse, Gascony, Gers, Landes, Périgord, Quercy).
Block of duck foie gras France 65g :
South-West duck foie gras 88.6%, water, salt, pepper.
Duck, Origin: France.
Fig Chutney 27g :
Figs 45%, onions, sugar, wine vinegar, salt, spices.
Onion confit 27g :
Onions 65%, sugar, red wine, red wine vinegar, sunflower oil, salt, pepper.
Rigorous quality
115 years of expertise
Client reviews 4,6/5
Les idées cadeaux par Comtesse du Barry
Le coffret Gastronomie ou la célébration du raffinement et de la richesse de la cuisine française.
Le coffret Gastronomie offre une belle alternative aux cadeaux classiques. Idéal pour séduire les gourmands, il répond aussi aux attentes des fins gourmets. Optez pour un coffret cadeau Gastronomie pour sortir de l'ordinaire et vous démarquer. La Comtesse du Barry vous fournira des coffrets conçus pour marquer les esprits.
Des idées cadeaux pleines d'originalité
Et si vous accompagniez l'indispensable bouteille de vin d'un ensemble de produits aux saveurs uniques ? Si vous êtes en quête d'un présent original, le coffret cadeau culinaire sera l'alternative la plus intéressante pour faire plaisir. Les produits d'épicerie fine qui composeront votre coffret cadeau gourmand vous feront redécouvrir des délices qui font la réputation de nos régions.
Des coffrets cadeau « Made in France »
Notre coffret cadeau culinaire met en avant toutes les sapidités qui font le bonheur des fins gourmets. Ces sélections de produits séduiront leurs destinataires grâce à des compositions uniques.
Des coffrets gourmands pour tous les budgets
La contenance de votre coffret cadeau Gastronomie vous invitera à composer des apéros originaux. Pour un anniversaire, un événement familial ou pour remercier un collègue de ses années de service, nos idées de coffrets cadeaux culinaires seront vos meilleures alliées.
