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Interrogation du stock magasin en cours...
A surprising recipe : a heart of block of goose foie gras flavored with white wine and with a fine stuffing. Serve as an appetizer on toast or as a starter.
Stuffing : pork (origin France), chicken (orign France), poultry liver (origin France), medium sweet wine AOC (sulphites), sugar, eggs, salt, pepper, pork gelatin), block of goose foie gras 20% (free range duck foie gras from South West of France, water, salt, pepper)
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