We need to use your personal data to make your experience better. To comply with the General Data Protection Regulation, we need to ask for your consent before using your personal data.
Duck breast terrine
A terrine of duck breast from the southwest to be served as a starter with a rosé or a fruity red wine.
In stock
SKU
51233716
delivered from 12/06/23
140 g
Magrets and leeks are sliced and candied then mixed with a fine stuffing elaborated with duck meat and duck foie gras from the South-West, to compose a terrine of an extraordinary softness, spiced up with a touch of nutmeg, thyme, bay leaf and Espelette pepper.
Tasting advice
You can serve it fresh and enjoy it on large slices of toasted country bread with a salad. A fruity red wine, such as our Merlot, or a rosé wine such as our Syrah will enhance the flavors of this terrine.
Pork throat, duck breast confit 20%* (duck breast, leek, duck fat), poultry liver, duck aiguillette*, egg, garlic, salt, gelatine, pepper, flavouring (modified starch, gelling agent: guar gum, gluten), Espelette pepper, ground nutmeg, powdered bay leaf, ground thyme.
Pork, duck and poultry, Origin: France
*Duck with foie gras from the South-West (Chalosse, Gascony, Gers, Landes, Périgord, Quercy)
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 1227/296 |
| Total fat (g) | 25 |
| Saturated fat (g) | 9.8 |
| Carbohydrates (g) | 1.2 |
| sugars (g) | 0.9 |
| Proteins (g) | 15 |
| Salt (g) | 1.3 |
haut