Lomo iberico de Bellota

Ham of high quality refined for 36 months. Melting in the mouth, it reveals notes of hazelnut and a salting very soft. Refined for 6 months, its delicacy and rarity make it the most sought after gourmet notified of the Iberian charcuterie dishes.
In stock
delivered from 08/02/23
100 g
€14.50 / 100 g
Chronofresh delivery in Metropolitan France only. Excluding relay pick-up point.

Comtesse du Barry joined the unique expertise of Carrasco house to create a range of Iberian cured meats of exceptional quality.

With its experience of over 120 years, the family CARRASCO Guijuelo has become synonymous with the highest quality Iberian.

Comtesse du Barry has chosen this course lomo Iberian black pigs with high quality oak acorns (bellota). Also called filet mignon, it's the leanest part of the animal. Refined for 6 months, the delicacy and rarity of this noble animal make this product the most exquisite dishes and most sought after by gourmets notified of the Iberian charcuterie.

Viande de porc ibérique de Bellota (origine Espagne), sel, sucre, conservateurs (E250, E252), dextrose, antioxydant (E301), pimenton (paprika), épices.

Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 1829/437
Total fat (g) 23.1
Saturated fat (g) 6.6
Carbohydrates (g) <1
sugars (g) <0.5
Proteins (g) 41
Salt (g) 3.47