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Poultry and sheep cheese lasagna
Our range of individual dishes has been expanded with the creation of a brand new lasagna recipe, with the flavours of the South West.
Accompanying tips and preparation:
Remove the lid, then reheat:
- Microwave: 3 minutes at 750
- In the traditional oven: 12 minutes at 180° (termostat 6)
- In a saucepan: 4 minutes on low heat.
- For a gourmet touch, sprinkle the dessu with cream cheese before reheating.
Packaging:
360 g : jar
Chicken meat 22%, water, zucchini, liquid cream [cream (milk), stabilizers : carrageenan], ewe's cheese 8% (ewe's milk, salt, lactic ferments, animal rennet), lasagna dough 6% (high quality durum wheat semolina, fresh eggs, water, salt), tomato, modified starch, red bell pepper, green bell pepper, duck fat, natural flavors (celery), garlic, extra virgin olive oil, salt, oregano, paprika, thyme, pepper, ras helanout, ground nutmeg
Chicken, Origin : France
Average nutritional values | Per 100 g |
---|---|
Energy (kJ / kcal) | 693 / 166 |
Total fat (g) | 9,8 |
Saturated fat (g) | 4,8 |
Carbohydrates (g) | 8,8 |
sugars (g) | 2,5 |
Proteins (g) | 10 |
Salt (g) | 1,0 |