Poultry and sheep cheese lasagna

Our range of individual dishes has been expanded with the creation of a brand new lasagna recipe, with the flavours of the South West.

In stock
delivered from 31/01/23
360 g
€2.36 / 100 g

Accompanying tips and preparation:

Remove the lid, then reheat:

  • Microwave: 3 minutes at 750
  • In the traditional oven: 12 minutes at 180° (termostat 6)
  • In a saucepan: 4 minutes on low heat.
  • For a gourmet touch, sprinkle the dessu with cream cheese before reheating.


360 g : jar

Chicken meat 22%, water, zucchini, liquid cream [cream (milk), stabilizers : carrageenan], ewe's cheese 8% (ewe's milk, salt, lactic ferments, animal rennet), lasagna dough 6% (high quality durum wheat semolina, fresh eggs, water, salt), tomato, modified starch, red bell pepper, green bell pepper, duck fat, natural flavors (celery), garlic, extra virgin olive oil, salt, oregano, paprika, thyme, pepper, ras helanout, ground nutmeg
Chicken, Origin : France

Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 693 / 166
Total fat (g) 9,8
Saturated fat (g) 4,8
Carbohydrates (g) 8,8
sugars (g) 2,5
Proteins (g) 10
Salt (g) 1,0