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Block of duck foie gras from South-West 100g
The recipe for the block of foie gras, invented by Comtesse du Barry, has remained unchanged since its creation in 1954.
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This block of duck Foie Gras, with its assertive character and creamy texture, comes from a duck farm in the South-West. Meticulously prepared according to the famous Comtesse du Barry recipe, with just the right amount of salt and pepper, it can be enjoyed as an aperitif with a sweet white wine like Sainte Croix du Mont Derenoncourt. It is also ideal for preparations with foie gras.
Meticulously selected, then trimmed and seasoned by hand, our foies gras are all cooked without added coloring or preservatives in order to preserve their intact flavors.
Each step in the production of our foie gras is carried out with patience, thanks to the transmission of a traditional know-how, with the founders' wish in mind: to produce the best foie gras in the world. From the beginning to the end of the manufacturing process, it is the love of cooking and the passion for the land that guide our cooks.
- 100 g: box
Place the block of duck foie gras in the refrigerator the day before tasting. Take care to take it out only 15 minutes before tasting. Slice or spread it at the last moment because our products are free of coloring and preservatives and will brown superficially in contact with air but without altering the taste.
Recommended quantity per person: 35/50 g
Accompany with refreshed fruits, dried or smoked duck breast to make small aperitif tapas.
The blocks of foie gras are particularly suitable for the preparation of recipes based on foie gras: sauce, crème brûlée, stuffing.
South-West duck foie gras 88%, water, salt, pepper.
Duck, Origin: France
|Average nutritional values||Per 100 g|
|Energy (kJ / kcal)||1986 / 482|
|Total fat (g)||50|
|Saturated fat (g)||21|