Beef terrine in Jelly with duck foie Gras-31

Beef terrine in Jelly with duck foie Gras

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The Comtesse cordially invites you to discover traditional ‘pot au feu’ beef stew from another angle with this tasty gourmet recipe.

In stock : comes from 24/08/2018
Weight
200 g
Quantity
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Nouveautés
€15.90

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