Red Wine Vinegar with Blackcurrant – Edmond Fallot : A subtle blend of fruit and Burgundy terroir

Edmond Fallot's red wine vinegar with blackcurrant is a refined creation that combines the intensity of red wine vinegar with the fruity sweetness of blackcurrant. Made from red wine vinegar (sulphites), blackcurrant juice from concentrate (3%) and natural blackcurrant flavouring, this condiment offers a balanced aromatic palette that is both tangy and delicious.

Artisanal expertise since 1840 :
Fallot, Burgundy's last large independent family-owned mustard factory, embodies artisanal excellence. Founded in 1840, it continues to use traditional methods such as slow grinding with a millstone, ensuring that flavours and taste qualities are preserved. This same attention to detail and taste is reflected in the production of its vinegars, which combine authenticity and creativity.

This blackcurrant-flavoured vinegar is ideal for :

• Enhancing mixed salads and raw vegetables
• Adding a fruity touch to red meat or game deglazing
• Enhancing sauces, chutneys and sweet and savoury dishes

Its fruity and elegant character makes it an ingredient of choice for inventive and regional cuisine.

Storage conditions before opening : Store away from heat and humidity.