An exceptional vinegar, produced using the ancestral expertise of Maison Edmond Fallot.

Edmond Fallot white wine vinegar is much more than just a condiment: it is the expression of a terroir and artisanal expertise passed down since 1840. Made from Burgundy white wine, this vinegar is distinguished by its finesse, balance and aromatic richness. It contains only Burgundy white wine vinegar (sulphites), guaranteeing pure and authentic quality.

Maison Fallot :
Maison Fallot, Burgundy's last major independent mustard maker, embodies the values of tradition, excellence and respect for taste. For over 180 years, it has been passionately perpetuating the art of mustard making, notably through the slow grinding of seeds with a millstone, an artisanal method that preserves all the flavour qualities.

This same commitment is reflected in the production of its vinegars, where each step is designed to respect the raw materials and offer a noble product, faithful to the Burgundian identity.

Edmond Fallot white wine vinegar is ideal for :

• Enhancing vinaigrettes and marinades
• Enhancing fish, seafood and grilled vegetables
• Adding a touch of acidity to sauces and deglazing

Its delicate aromatic profile makes it a perfect choice for refined and creative cuisine.

Storage conditions before opening : Store away from heat and humidity.