Situated on the sunny hillsides of Gascony in south-west France, the estate's vines benefit from an exceptional terroir of sandy-loam and clay-limestone soils, and an ideal climate combining sun and water. Before harvesting, the grapes are carefully inspected and tasted to guarantee their quality and to determine the best time to pick them, depending on their aromatic maturity. The grapes are picked at night, during the coolest hours of the day, to preserve all their freshness and aromas.

The grapes are first destemmed before being gently pressed. Alcoholic fermentation then takes place over a short period at 25°C, followed by malolactic fermentation and ageing on fine lees. Each stage is subject to rigorous tastings to ensure the quality of the wine. The cuvées are then blended according to their aromatic profile, to ensure consistency of flavour, freshness and structure every year.

Food & Wine

UBY N°7 can be enjoyed as an aperitif or with a meal. It goes wonderfully with tapas, poultry, red meats and cheeses. In summer, serve it well chilled to enhance your grilled or barbecued meats.

Serving suggestions
Ideal temperature: around 14°C
Alcohol content: 12.5
Capacity: 75 cl
Cellaring potential : best drunk within two years