The Perigord black truffle picking season the ‘Comtesse’s’ favourite time of year. From December to March, the truffles are hunted for, on prime truffle land, by the best and most skilful of truffle hunters: Du Barry dogs and pigs. Whether used whole in pieces or in flakes, in oil or in salt the intricate aroma of truffle will always add that special flavour to your dishes. Carpe diem, carpe tuber
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