The Perigord black truffle picking season the ‘Comtesse’s’ favourite time of year. From December to March, the truffles are hunted for, on prime truffle land, by the best and most skilful of truffle hunters: Du Barry dogs and pigs. Whether used whole in pieces or in flakes, in oil or in salt the intricate aroma of truffle will always add that special flavour to your dishes. Carpe diem, carpe tuber


  • Summer truffle olive oil-20

    Summer truffle olive oil

    100 g
  • Black truffle olive oil-20

    Black truffle olive oil

    Meilleures Ventes
    100 ml
  • Sea salt flavored with summer truffle-20

    Sea salt flavored with summer truffle

    30 g
  • Black truffle strips-20

    Black truffle strips

    Meilleures Ventes
    Prices from €39.50
  • Black truffle bits-20

    Black truffle bits

    25 g