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Truffle

Truffle

The Perigord black truffle picking season the ‘Comtesse’s’ favourite time of year. From December to March, the truffles are hunted for, on prime truffle land, by the best and most skilful of truffle hunters: Du Barry dogs and pigs. Whether used whole in pieces or in flakes, in oil or in salt the intricate aroma of truffle will always add that special flavour to your dishes. Carpe diem, carpe tuber

Truffle

  • Summer truffle olive oil-20

    Summer truffle olive oil

    €11.50
    100 g

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  • Truffle juice-20

    Truffle juice

    €33.50
    100 g

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  • Black truffle olive oil-20

    Black truffle olive oil

    Meilleures Ventes
    €15.50
    100 ml

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  • Carpaccio of summer truffle in olive oil-20

    Carpaccio of summer truffle in olive oil

    €26.50
    90 g

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  • Summer truffle butter-20

    Summer truffle butter

    €7.20
    30 g

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  • Sea salt flavored with summer truffle-20

    Sea salt flavored with summer truffle

    €6.50
    30 g

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  • Black truffle strips-20

    Black truffle strips

    Meilleures Ventes
    Prices from €39.50

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  • Chips à la truffe d'été-20

    Chips à la truffe d'été

    Nouveautés
    €5.95
    100 g

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